In the culinary world, air fryer recipes have taken the spotlight, revolutionizing how we approach cooking. With their ability to create crisp, golden textures without the need for excessive oil, air fryers have become a staple in modern kitchens. The appeal lies not only in the health benefits but also in the convenience they offer—perfect for busy lifestyles where quick, delicious meals are a top priority. One such delightful recipe that showcases the versatility of the air fryer is the Air Fryer Cherry Cream Cheese Croissants.

Air Fryer Cherry Cream Cheese Croissants: A Delightful Treat for Any Occasion

by

WANT TO SAVE THIS RECIPE?

Jump to Recipe Print Recipe

Introduction

In the culinary world, air fryer recipes have taken the spotlight, revolutionizing how we approach cooking. With their ability to create crisp, golden textures without the need for excessive oil, air fryers have become a staple in modern kitchens. The appeal lies not only in the health benefits but also in the convenience they offer—perfect for busy lifestyles where quick, delicious meals are a top priority. One such delightful recipe that showcases the versatility of the air fryer is the Air Fryer Cherry Cream Cheese Croissants.

These croissants are an exquisite blend of creamy filling and sweet cherry flavor. Whether you’re in the mood for a delicious breakfast or a satisfying dessert, this recipe ticks all the boxes. The combination of the rich cream cheese and the fruity cherry filling wrapped in flaky, buttery crescent roll dough creates a treat that’s hard to resist. Plus, the simplicity of the recipe allows anyone, regardless of cooking skill, to whip up these croissants in no time.

For those with busy mornings or spontaneous dessert cravings, these Air Fryer Cherry Cream Cheese Croissants are just what you need. With a quick preparation time and minimal ingredients, you can enjoy a delicious homemade pastry without spending hours in the kitchen. Let’s dive into what makes this recipe so special and how to bring it to life in your air fryer.

Understanding the Ingredients

Before we embark on the journey of making these delightful croissants, it’s important to understand the roles of each ingredient in the recipe. This not only helps in grasping the flavor profile but also allows for potential substitutions if needed.

Refrigerated Crescent Roll Dough

The star of this recipe is the refrigerated crescent roll dough. This convenient ingredient is prized for its ability to transform into flaky, buttery layers with minimal effort. The dough is pre-prepared, allowing you to skip the laborious task of making pastry from scratch. When air-fried, it puffs up beautifully, creating a light and airy texture that perfectly complements the rich filling.

Cream Cheese

Next, we have cream cheese, which adds a luscious creaminess and richness to the filling. Its smooth texture allows it to blend seamlessly with the other ingredients, making it a perfect base for the filling. When softened properly, cream cheese becomes easy to mix, enhancing the overall flavor and ensuring an even distribution throughout the croissant.

Cherry Pie Filling

To elevate the croissants, we incorporate cherry pie filling. This ingredient contributes a delightful sweetness and fruity flavor that balances the richness of the cream cheese. The bright, tart notes of the cherries create a harmonious contrast with the creamy filling, making every bite a burst of flavor. Furthermore, cherry pie filling is readily available, making it an easy choice for this recipe.

Powdered Sugar and Vanilla Extract

To enhance the flavor profile, we add a touch of powdered sugar and vanilla extract. The powdered sugar contributes a subtle sweetness, while the vanilla extract adds depth and warmth to the filling. Together, they create a well-rounded flavor that elevates the croissants from simple pastries to delectable treats.

Egg Wash and Milk

To achieve that perfect golden crust, an egg wash mixed with a splash of milk is essential. This mixture is brushed over the assembled croissants before air frying, ensuring they develop a beautiful, shiny finish. The egg wash not only enhances the appearance but also adds an additional layer of flavor.

Ingredient Substitutions

For those with dietary restrictions or personal preferences, there are several ways to customize this recipe. If you’re looking for a dairy-free option, consider using dairy-free cream cheese alternatives that are available in most grocery stores. For a vegan-friendly approach, you can replace the egg wash with a plant-based milk mixture, such as almond or oat milk, to achieve a similar golden color. Additionally, if cherries aren’t your favorite, feel free to experiment with other fruit fillings like blueberries, strawberries, or even a chocolate spread for a unique twist.

Step-by-Step Instructions for Air Fryer Cherry Cream Cheese Croissants

Now that we’ve covered the ingredients, let’s dive into the preparation process. Making Air Fryer Cherry Cream Cheese Croissants is straightforward, but paying attention to the details will ensure you achieve the best results.

Preparing the Cream Cheese Filling

The first step in crafting these delightful croissants is preparing the cream cheese filling. Begin by taking your cream cheese out of the refrigerator and allowing it to soften at room temperature for about 30 minutes. Softening the cream cheese is crucial, as it eases the mixing process and helps achieve a smooth texture.

Once softened, place the cream cheese in a mixing bowl. Add the powdered sugar and vanilla extract. Using a hand mixer or a whisk, blend the ingredients until they are smooth and well combined. The mixture should have a creamy consistency, free of lumps, which allows for optimal flavor distribution when filled into the croissants.

Rolling Out the Crescent Roll Dough

Next, we move on to the crescent roll dough. Start by preheating your air fryer to 320°F (160°C). While the air fryer is heating, take the refrigerated dough and open the package. Carefully unroll the dough onto a clean surface. If you encounter any difficulty, you can lightly dust the surface with flour to prevent sticking.

The dough typically comes in a roll that is perforated into triangles. Gently separate the dough into individual triangles, ensuring that each piece maintains its shape. It’s important to handle the refrigerated dough with care to prevent it from tearing.

Assembling the Croissants

Now comes the fun part—assembling the croissants. Take one triangle of dough and place a generous spoonful of the cream cheese mixture on the wider end. Spread it out, leaving a small border around the edges. Next, add a spoonful of cherry pie filling on top of the cream cheese, ensuring not to overfill, as this can make rolling difficult.

To roll the croissant, start at the wide end and gently roll the dough towards the pointed end, tucking the filling in as you go. This technique helps maintain the shape of the croissant and ensures that the filling is securely wrapped. Once rolled, place the croissant seam-side down on a parchment-lined air fryer basket to prevent sticking.

Egg Wash Application

Before air frying, brush the tops of the croissants with the egg wash (beaten egg mixed with milk). This step is essential for achieving a golden brown color and a glossy finish on the croissants. Make sure to coat them evenly, but avoid letting the wash pool in the filling.

Cooking in the Air Fryer

Now that your croissants are assembled and brushed with egg wash, it’s time to air fry! Arrange the croissants in a single layer in the air fryer basket, leaving some space between each one to allow for proper air circulation. Depending on the size of your air fryer, you may need to cook them in batches.

Air fry the croissants for about 8-10 minutes, or until they are golden brown and fully cooked. Keep an eye on them to avoid overcooking, as air fryers can vary in temperature. Once done, let them cool for a few minutes before serving, as the filling will be hot.

By following these steps, you’ll create delightful Air Fryer Cherry Cream Cheese Croissants that are perfect for any time of the day. The combination of flaky pastry, creamy filling, and sweet cherry goodness is sure to impress your family and friends. Enjoy the process, and get ready to savor these delicious treats!

In the culinary world, air fryer recipes have taken the spotlight, revolutionizing how we approach cooking. With their ability to create crisp, golden textures without the need for excessive oil, air fryers have become a staple in modern kitchens. The appeal lies not only in the health benefits but also in the convenience they offer—perfect for busy lifestyles where quick, delicious meals are a top priority. One such delightful recipe that showcases the versatility of the air fryer is the <strong>Air Fryer Cherry Cream Cheese Croissants</strong>.” /></p> </p> <h3>Preparing for Air Frying</h3> </p> <p>Before you start air frying your cherry cream cheese croissants, it’s essential to prepare your air fryer properly. Begin by checking the air fryer basket for any remnants of previous cooking. It’s a good idea to give it a quick wipe down to ensure that your croissants will come out clean and free of any lingering flavors. Next, line the basket with parchment paper to prevent sticking and to facilitate easy cleanup. This simple step will help maintain the integrity of those delicate pastries while still allowing for optimal airflow.</p> </p> <h3>The Egg Wash Process</h3> </p> <p>One of the secrets to achieving a beautifully polished and appetizing finish on your croissants is the egg wash. An egg wash is a mixture of beaten eggs, often thinned with a little water or milk, brushed onto the surface of the pastries before baking. This technique serves multiple purposes: it enhances the color, adds a glossy sheen, and promotes an irresistible golden brown crust.</p> </p> <p>To create your egg wash, whisk together one egg with a tablespoon of water or milk until thoroughly combined. Once your croissants are filled and rolled, use a pastry brush to apply a thin layer of the egg wash over the surface. Ensure you cover all visible areas but avoid over-saturating the dough, as this can cause it to become soggy rather than crisp.</p> </p> <h3>Air Frying Techniques</h3> </p> <p>Air frying is a fantastic method for achieving that perfect flaky texture without the need for deep frying. It allows the pastry to puff up beautifully, creating a light and airy interior. To air fry your cherry cream cheese croissants effectively, follow these steps:</p> </p> <p>1. <strong>Preheat the Air Fryer</strong>: Preheating your air fryer is crucial for even cooking. Set it to 350°F (175°C) and allow it to preheat for about 5 minutes. This step ensures that the croissants begin cooking immediately upon entering the fryer, promoting even browning and puffing.</p> </p> <p>2. <strong>Placement in the Basket</strong>: Arrange the croissants in a single layer in the air fryer basket, ensuring there is enough space between each one for air to circulate. Avoid overcrowding, as this can lead to uneven cooking.</p> </p> <p>3. <strong>Monitor Cooking Time</strong>: Cooking times may vary depending on the air fryer model, but typically, your croissants will take about 10 to 12 minutes to cook. After the first 5 minutes, check on them to ensure they are not browning too quickly. If they are, you can lower the temperature slightly or adjust the cooking time.</p> </p> <h3>Cooking Tips for Perfect Croissants</h3> </p> <p>Achieving the ideal golden brown and puffed croissants is an art that combines technique and attention to detail. Here are some tips to help you along the way:</p> </p> <p>– <strong>Rotate the Basket</strong>: Halfway through cooking, carefully rotate the air fryer basket. This action helps ensure that all sides of the croissants receive equal heat, promoting uniform browning.</p> </p> <p>– <strong>Adjust Cooking Time</strong>: If you prefer a deeper golden color, you can add a couple of extra minutes to the cooking time, but watch closely to prevent burning.</p> </p> <p>– <strong>Don’t Rush the Cooling</strong>: Allow the croissants to cool in the basket for a few minutes after cooking. This waiting period helps the texture set, resulting in a flaky pastry that maintains its shape.</p> </p> <h3>Cooling and Serving Recommendations</h3> </p> <p>Once your croissants are done, it’s important to allow them to cool slightly before serving. This cooling time permits the filling to set and makes them easier to handle. Transfer the croissants to a wire rack to cool; this will prevent steam from accumulating underneath, which could make the bottoms soggy.</p> </p> <p>For serving, these delightful pastries can be enjoyed warm or at room temperature. They are perfect for breakfast, as a snack, or even as a dessert. To enhance their appeal, consider dusting them with powdered sugar right before serving. This touch not only adds a beautiful visual element but also a hint of sweetness that complements the tartness of the cherries.</p> </p> <h3>Presentation Ideas</h3> </p> <p>When it comes to presentation, the goal is to make your air fryer cherry cream cheese croissants as visually appealing as they are delicious. Here are a few ideas to elevate your serving style:</p> </p> <p>– <strong>Plating</strong>: Arrange the croissants on a decorative plate or a wooden serving board. Add fresh cherries or a sprig of mint for a pop of color and freshness.</p> </p> <p>– <strong>Serving with a Dip</strong>: Pair your croissants with a side of cherry compote or a drizzle of chocolate sauce for a delightful dipping experience.</p> </p> <p>– <strong>Garnishing</strong>: Use a fine mesh sieve to lightly dust powdered sugar over the croissants just before serving. This simple yet elegant touch adds a gourmet feel to your dish.</p> </p> <h3>Exploring Variations and Customizations</h3> </p> <p>One of the best features of the air fryer cherry cream cheese croissants is their versatility. Here are some suggestions for customizing this recipe to suit your taste preferences:</p> </p> <p>– <strong>Different Fruit Fillings</strong>: While cherry is a popular choice, consider other fruit fillings such as blueberries, raspberries, or peaches. Each fruit brings its unique flavor profile and pairs beautifully with the cream cheese.</p> </p> <p>– <strong>Flavor Enhancements</strong>: Add a little zest to your cream cheese filling by incorporating lemon zest or almond extract. These additions can elevate the flavor and create a more complex taste.</p> </p> <p>– <strong>Texture Variations</strong>: For added crunch, consider mixing in some chopped nuts, such as almonds or walnuts, or even a few chocolate chips for a decadent twist.</p> </p> <p>– <strong>Homemade Pastry Dough</strong>: If you’re up for a challenge, try making your own pastry dough. This scratch-made option allows for complete control over the ingredients and can elevate the recipe to new heights.</p> </p> <h3>Nutritional Information and Health Considerations</h3> </p> <p>While these air fryer cherry cream cheese croissants are undoubtedly a treat, it’s essential to consider their nutritional content. Here’s a brief overview:</p> </p> <p>– <strong>Calories</strong>: Each croissant typically contains around 200-250 calories, depending on the size and specific ingredients used.</p> <p>– <strong>Fat Content</strong>: The cream cheese and butter contribute to the fat content, making these pastries richer. Aim for moderation if you are watching your fat intake.</p> <p>– <strong>Portion Control</strong>: It’s easy to get carried away with these delicious treats. Consider serving half-croissants as a portion to help with calorie management while still enjoying the flavors.</p> </p> <h3>Conclusion</h3> </p> <p>In summary, air fryer cherry cream cheese croissants are a delightful and accessible treat that brings the joy of homemade baking into your kitchen with minimal effort. The combination of flaky pastry, creamy filling, and tart cherries makes for an irresistible snack or dessert option that is sure to impress.</p> </p> <p>This recipe’s versatility means you can experiment with different flavors and fillings, allowing for endless possibilities to suit any occasion or preference. Whether you serve them at a brunch gathering, as an afternoon snack, or as a sweet ending to a meal, these croissants are bound to be a hit.</p> </p> <p>So, roll up your sleeves, grab your ingredients, and prepare to indulge in the delightful experience of creating your own air fryer cherry cream cheese croissants. Enjoy the process, and don’t hesitate to try out various customizations to find your perfect version of this delicious treat!</p> <div id=

In the culinary world, air fryer recipes have taken the spotlight, revolutionizing how we approach cooking. With their ability to create crisp, golden textures without the need for excessive oil, air fryers have become a staple in modern kitchens. The appeal lies not only in the health benefits but also in the convenience they offer—perfect for busy lifestyles where quick, delicious meals are a top priority. One such delightful recipe that showcases the versatility of the air fryer is the Air Fryer Cherry Cream Cheese Croissants.

Air Fryer Cherry Cream Cheese Croissants

Indulge in the delightful combination of flaky crescent rolls and creamy cherry filling with these Air Fryer Cherry Cream Cheese Croissants. Perfect for breakfast or a sweet treat, this recipe is easy to follow and requires just a few ingredients. Whip up a smooth cream cheese mixture, roll it with cherry pie filling in crescent dough, and air fry to golden perfection. Serve warm, dusted with powdered sugar for an extra touch. Enjoy these delicious bites in just 25 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated crescent roll dough

4 oz cream cheese, softened

1/2 cup cherry pie filling

1/4 cup powdered sugar

1 tsp vanilla extract

1 egg, beaten (for egg wash)

1 tbsp milk

Optional: additional powdered sugar for dusting

Instructions
 

Prepare the Cream Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Roll Out the Dough: Unroll the crescent roll dough onto a clean, flat surface. Separate the dough into triangles along the perforated lines.

      Assemble the Croissants: On each triangle, spread about a tablespoon of the cream cheese mixture near the wide end. Top with a tablespoon of cherry pie filling.

        Form the Croissants: Starting from the wide end, roll the dough towards the point to form a croissant shape. Tuck the ends slightly inwards to maintain the shape.

          Prepare for Air Frying: Lightly brush the tops of the croissants with the beaten egg mixed with milk to achieve a golden color during cooking.

            Air Fry the Croissants: Preheat your air fryer to 350°F (175°C). Place the assembled croissants in a single layer in the air fryer basket, ensuring they do not touch. Cook for 8-10 minutes or until golden brown and puffed.

              Cool and Serve: Once cooked, remove the croissants from the basket and let them cool slightly. Dust with additional powdered sugar if desired, then serve warm.

                Prep Time: 15 min | Total Time: 25 min | Servings: 8

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating