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In the culinary world, air fryer recipes have taken the spotlight, revolutionizing how we approach cooking. With their ability to create crisp, golden textures without the need for excessive oil, air fryers have become a staple in modern kitchens. The appeal lies not only in the health benefits but also in the convenience they offer—perfect for busy lifestyles where quick, delicious meals are a top priority. One such delightful recipe that showcases the versatility of the air fryer is the Air Fryer Cherry Cream Cheese Croissants.

Air Fryer Cherry Cream Cheese Croissants

Indulge in the delightful combination of flaky crescent rolls and creamy cherry filling with these Air Fryer Cherry Cream Cheese Croissants. Perfect for breakfast or a sweet treat, this recipe is easy to follow and requires just a few ingredients. Whip up a smooth cream cheese mixture, roll it with cherry pie filling in crescent dough, and air fry to golden perfection. Serve warm, dusted with powdered sugar for an extra touch. Enjoy these delicious bites in just 25 minutes!
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Ingredients
  

1 can of refrigerated crescent roll dough

4 oz cream cheese, softened

1/2 cup cherry pie filling

1/4 cup powdered sugar

1 tsp vanilla extract

1 egg, beaten (for egg wash)

1 tbsp milk

Optional: additional powdered sugar for dusting

Instructions
 

Prepare the Cream Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Roll Out the Dough: Unroll the crescent roll dough onto a clean, flat surface. Separate the dough into triangles along the perforated lines.

      Assemble the Croissants: On each triangle, spread about a tablespoon of the cream cheese mixture near the wide end. Top with a tablespoon of cherry pie filling.

        Form the Croissants: Starting from the wide end, roll the dough towards the point to form a croissant shape. Tuck the ends slightly inwards to maintain the shape.

          Prepare for Air Frying: Lightly brush the tops of the croissants with the beaten egg mixed with milk to achieve a golden color during cooking.

            Air Fry the Croissants: Preheat your air fryer to 350°F (175°C). Place the assembled croissants in a single layer in the air fryer basket, ensuring they do not touch. Cook for 8-10 minutes or until golden brown and puffed.

              Cool and Serve: Once cooked, remove the croissants from the basket and let them cool slightly. Dust with additional powdered sugar if desired, then serve warm.

                Prep Time: 15 min | Total Time: 25 min | Servings: 8