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In the fast-paced world we live in, the demand for quick, delicious meals has never been higher. Enter Spicy 10-Minute Chili Oil Udon Noodles, a dish that beautifully combines convenience with robust flavors. This recipe is perfect for those evenings when you crave something satisfying yet easy to whip up — it’s an ideal solution for weeknight dinners, lunch breaks, or even a late-night snack.

10 minute Chili Oil Udon Noodles

Indulge in a burst of flavors with these Spicy 10-Minute Chili Oil Udon Noodles! This quick and easy recipe features fresh udon noodles tossed in a fragrant chili oil sauce made with garlic, soy sauce, and sesame oil. Top it off with sliced green onions, sesame seeds, and fresh cilantro for an extra kick. Perfect for a fast meal or snack, get ready to enjoy this delicious dish warm or cold! Ideal for serving 2-3. Give it a try today!
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Ingredients
  

200g fresh udon noodles

3 tablespoons chili oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

1 green onion, finely sliced

1 tablespoon sesame seeds

Fresh cilantro, for garnish

Optional: Sliced radishes or cucumbers for crunch

Instructions
 

Boil the Udon Noodles: In a large pot, bring water to a boil. Add the udon noodles and cook according to package instructions (usually around 2-3 minutes for fresh noodles). Drain and rinse under cold water to stop the cooking process.

    Prepare the Sauce: In a small bowl, mix together the chili oil, minced garlic, soy sauce, sesame oil, and rice vinegar. This will create a fragrant and spicy sauce.

      Combine: In a large mixing bowl, add the drained udon noodles. Pour the chili oil mixture over the noodles and toss them well to ensure they're evenly coated.

        Add Toppings: Add sliced green onions, sesame seeds, and any optional toppings you desire. Toss gently to distribute everything evenly.

          Serve: Transfer the noodles to serving plates, garnish with fresh cilantro, and enjoy warm or at room temperature for a quick meal!

            Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2-3