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In the realm of quick and delicious weeknight dinners, the 20-Minute Honey Garlic Chicken Deluxe stands out as a shining star. This dish combines the irresistible flavors of sweet honey and savory garlic with tender chicken, making it not only a culinary delight but also a family favorite. In today’s fast-paced lifestyle, where time is often a luxury, easy recipes like this one are essential. They allow busy individuals and families to enjoy home-cooked meals without sacrificing flavor or quality.

20 Minute Honey Garlic Chicken

Whip up this delicious 20-Minute Honey Garlic Chicken Deluxe for a quick and tasty meal! With bite-sized chicken thighs coated in a sweet and savory honey-soy sauce enriched with garlic and ginger, it's perfect for busy weeknights. Simply sauté the chicken, add the sauce, and let it thicken for a glossy finish. Garnish with green onions and sesame seeds, and serve over cooked rice or noodles. Quick, easy, and oh-so-satisfying!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

2 cloves garlic, minced

1 tablespoon freshly grated ginger

2 tablespoons vegetable oil

1 teaspoon sesame oil (optional)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt and pepper. This adds flavor from the start.

    Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.

      Sauté the Chicken: In a large skillet or frying pan, heat vegetable oil and sesame oil over medium-high heat. Once hot, add the chicken pieces in a single layer and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.

        Add the Sauce: Pour the honey-garlic mixture over the cooked chicken. Stir well to coat the chicken pieces evenly.

          Thicken the Sauce: Allow the sauce to simmer for about 2-3 minutes. Stir in the cornstarch mixture, continue to cook for another minute, or until the sauce is thick and glossy.

            Garnish and Serve: Remove from heat. Garnish the dish with sliced green onions and a sprinkle of sesame seeds. Serve hot over cooked rice or noodles for a complete meal.

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4