Discover 28 delicious cold lunch ideas perfect for adults! From Mediterranean quinoa salad to zesty chickpea wraps and even refreshing fruit parfaits, these recipes are easy to make and full of flavor. Each dish offers a unique twist and can be prepared in no time, making them ideal for busy days. Whether you're at work or on the go, these lunches are packed with nutrients and flavor. Try them out and elevate your lunch game today!
1 cup quinoa, rinsed
2 cups vegetable broth
1 cup cherry tomatoes, halved
½ cucumber, diced
½ red onion, finely chopped
1 cup kalamata olives, pitted and chopped
¼ cup feta cheese, crumbled
¼ cup fresh parsley, chopped
3 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
8 oz rice noodles
1 red bell pepper, julienned
1 cup shredded cabbage
1 carrot, grated
½ cup green onions, sliced
¼ cup chopped cilantro
½ cup peanut butter
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
Water (as needed)
1 pint cherry tomatoes
8 oz fresh mozzarella balls
Fresh basil leaves
Salt and pepper to taste
¼ cup balsamic glaze
4 whole wheat tortillas
8 oz deli turkey
1 avocado, sliced
1 cup spinach leaves
½ cup cream cheese
Salt and pepper to taste
2 cans (15 oz) chickpeas, drained and rinsed
1 bell pepper, diced
1 cup cucumber, diced
1/4 cup red onion, chopped
1/2 cup parsley, chopped
Juice of 1 lemon
3 tbsp olive oil
Salt and pepper to taste
1 lb cooked shrimp, peeled and deveined
1 ripe mango, diced
1 avocado, diced
2 cups mixed greens
Juice of 1 lime
2 tbsp olive oil
Salt and pepper to taste
8 oz pasta (your choice)
1 can (5 oz) tuna, drained
1 cup cherry tomatoes, halved
½ cup black olives, sliced
¼ cup red onion, diced
¼ cup mayonnaise
1 tbsp lemon juice
Salt and pepper to taste
2 cups Greek yogurt
2 cups mixed berries (strawberries, blueberries, raspberries)
½ cup granola
2 tbsp honey (optional)
1 can (15 oz) chickpeas, drained and rinsed
½ cup pesto sauce
1 cup diced red bell pepper
Iceberg or romaine lettuce leaves
1 cup hummus (store-bought or homemade)
1 cup sliced cucumbers
1 cup bell pepper strips
1 cup carrot sticks
¼ cup olives
Pita bread, cut into triangles
1 can (15 oz) black beans, drained and rinsed
1 avocado, diced
1 cup corn (fresh or canned)
1 red onion, diced
Juice of 2 limes
Salt and pepper to taste
2 cups mixed greens
1 cup cooked beets, sliced
½ cup goat cheese, crumbled
¼ cup walnuts, chopped
2 tbsp balsamic vinegar
3 tbsp olive oil
1 ½ cups cooked chicken breast, shredded
½ cup Greek yogurt
¼ cup celery, diced
¼ cup grapes, halved
1 tbsp Dijon mustard
Salt and pepper to taste
4 slices whole-grain bread
½ cup cream cheese
1 cucumber, thinly sliced
Salt and pepper to taste
Fresh dill (optional)
8 oz pasta (your choice)
1 cup peas
½ cup diced carrots
½ cup mayonnaise
2 tsp curry powder
Salt and pepper to taste
1 cup mixed greens
½ cup salami, sliced
¼ cup pepperoncini
½ cup olives
¼ cup mozzarella balls
2 tbsp Italian dressing
4 hard-boiled eggs, chopped
2 tbsp mayonnaise
1 tbsp mustard
1 green onion, chopped
Salt and pepper to taste
4 lettuce leaves
2 bell peppers, halved
1 cup spinach, wilted
½ cup feta cheese, crumbled
¼ cup cooked rice
Salt and pepper to taste
1 cup roasted cauliflower florets
2 tbsp buffalo sauce
4 whole wheat wraps
½ cup shredded lettuce
¼ cup ranch dressing
1 cup cooked rice
¼ cup corn
½ avocado, diced
½ cup black beans
Juice of 1 lime
Fresh cilantro for garnish
1 cup cooked oatmeal (savory version)
½ cup cherry tomatoes, halved
1/4 avocado, sliced
1 egg, hard-boiled and sliced
Salt and pepper