Air Fryer Shrimp

In recent years, air frying has revolutionized home cooking, emerging as a popular method for preparing a variety of dishes while significantly reducing fat content. This innovative cooking technique uses hot air circulation to achieve that coveted crispy texture without the need for copious amounts of oil. Among the myriad of delicious options that can be prepared in an air fryer, the Crispy Air Fryer Shrimp Delight stands out as a healthy seafood choice that appeals to both the health-conscious and flavor-seekers alike.

Looking for a quick and delicious seafood dish? Try this Crispy Air Fryer Shrimp Delight! Made with large shrimp, panko breadcrumbs, and a blend of spices, this recipe is easy to follow and perfect for any occasion. Each bite is crispy and flavorful, and you can enjoy it in just 25 minutes. Serve with lemon wedges and fresh parsley for a touch of brightness. This dish is sure to become a family favorite! Perfect for dinner or entertaining guests!

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for heat)

Cooking spray or olive oil for misting

Lemon wedges (for serving)

Fresh parsley, chopped (for garnish)

Instructions

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This ensures they become crispy during cooking.

Set Up Breading Station: In one shallow bowl, mix together the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

Bread the Shrimp: Dip each shrimp first into the flour mixture to coat, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the shrimp.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange Shrimp: Lightly spray the air fryer basket with cooking spray. Arrange the breaded shrimp in a single layer in the basket, being careful not to overcrowd them.

Air Fry: Mist the top of the shrimp lightly with olive oil. Air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden and crispy.

Serve: Remove the shrimp from the air fryer and garnish with freshly chopped parsley. Serve with lemon wedges on the side for a refreshing zest. Enjoy!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4