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There’s something incredibly special about the aroma of freshly baked goods wafting through the kitchen. Baking is not just a culinary activity; it is an art that brings comfort and joy to both the baker and those who are fortunate enough to share in the creations. Among the myriad of baked delights, croissants hold a special place in the hearts of many. Their golden, flaky layers beckon from bakery windows and breakfast tables alike, promising a melt-in-your-mouth experience that is hard to resist.

Almond Croissants

Indulge in the delightful taste of Flaky Almond Croissants with a Sweet Surprise! This easy recipe transforms day-old croissants into a gourmet treat filled with creamy almond goodness. With just a few ingredients like almond flour, butter, and sweet extracts, you can whip up these flaky pastries in no time. Perfect for breakfast or brunch, they’re topped with toasted almonds and a dusting of powdered sugar. Treat yourself and impress your guests with this decadent delicacy!
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Ingredients
  

4 large croissants (day-old works best)

1 cup almond flour

1/2 cup confectioners' sugar

1/4 cup unsalted butter, softened

1 tsp vanilla extract

1/4 tsp almond extract

1/4 tsp salt

1 large egg (for egg wash)

1/2 cup sliced almonds

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare Filling: In a medium bowl, combine almond flour, confectioners' sugar, softened butter, vanilla extract, almond extract, and salt. Mix until smooth and creamy.

      Cut Croissants: Carefully slice each croissant in half horizontally, but not all the way through, creating a pocket.

        Fill Croissants: Spoon or pipe the almond filling generously into each croissant pocket, spreading it evenly.

          Prepare Egg Wash: In a small bowl, beat the egg. Brush the top of each filled croissant with the egg wash for a golden finish.

            Add Almonds: Sprinkle sliced almonds on top of each croissant, pressing gently to adhere them.

              Bake: Place the croissants on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and flaky.

                Dust and Serve: Allow the croissants to cool slightly, then dust with powdered sugar before serving. Enjoy them warm for the best experience!

                  Prep Time: 20 min | Total Time: 40 min | Servings: 4