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Artisan pizza dough is the cornerstone of a perfect homemade pizza experience. When crafted with care, it transforms into a delightful base that boasts a chewy texture, a crispy crust, and the ability to hold a variety of toppings. Whether you're longing for a classic Margherita, a loaded pepperoni, or a creative veggie medley, mastering the art of pizza dough will not only elevate your culinary skills but also impress your friends and family alike. In this article, we will delve into the fundamentals of making artisan pizza dough, from selecting the right ingredients to the step-by-step process of creating a delectable crust. Whether you are a seasoned chef or a novice in the kitchen, this guide will equip you with all the information you need to create pizza dough that rivals your favorite pizzeria.

Artisan Pizza Dough

Make your pizza nights unforgettable with this easy Artisan Pizza Dough recipe! Using just a few simple ingredients like flour, sea salt, and active dry yeast, you can create a deliciously chewy and crispy crust in no time. Perfect for personalizing with your favorite toppings, this dough can be prepared in just 15 minutes (plus rising time!) and yields enough for 2-4 pizzas. Bring the taste of a pizzeria right to your home kitchen! Enjoy the satisfaction of making fresh, homemade pizza and impress your family and friends!
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Ingredients
  

4 cups all-purpose flour, plus extra for dusting

1 ½ teaspoons sea salt

1 teaspoon sugar

2 teaspoons active dry yeast

1 ¾ cups warm water (110°F/43°C)

2 tablespoons olive oil

Cornmeal (for dusting the pizza peel)

Instructions
 

In a small bowl, mix the warm water (110°F/43°C) with sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    In a large mixing bowl, combine the flour and sea salt. Make a well in the center and pour in the yeast mixture and olive oil.

      Using a wooden spoon, stir the mixture until it begins to come together. Then, use your hands to knead the dough inside the bowl for about 2-3 minutes until it starts to form a cohesive ball.

        Transfer the dough to a lightly floured surface and knead for an additional 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a little extra flour as needed.

          Form the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

            Once the dough has risen, punch it down and divide it into 2-4 equal portions, depending on your desired pizza size. Shape each portion into a ball and let them rest, covered, for another 30 minutes.

              Preheat your oven to its highest setting (usually around 475°F/245°C) and place a pizza stone or baking sheet inside to heat up.

                On a floured surface, take one dough ball and flatten it slightly with your hands. Use a rolling pin or your fingers to stretch out the dough into a round shape, about 10-12 inches in diameter.

                  Sprinkle cornmeal on a pizza peel or the back of a baking sheet, then transfer the stretched dough onto it. Add your desired toppings.

                    Carefully slide the pizza onto the preheated pizza stone or baking sheet and bake for 8-12 minutes until the crust is golden and crispy.

                      Remove from the oven, let cool for a minute, slice, and serve hot!

                        Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 2-4 (depending on size)