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In today's fast-paced world, where convenience often trumps quality, the importance of vibrant flavors and healthy ingredients cannot be overstated. Cooking at home allows you to control the quality of your ingredients, ensuring that every bite is packed with flavor and nutrition. The Zesty Asado Chicken with Sautéed Lemon Zucchini exemplifies this principle, offering a delicious balance of spices, herbs, and fresh produce that will leave you feeling satisfied and energized.

Asado Chicken and Sauteed Lemon Zucchini

Discover the vibrant flavors of Zesty Asado Chicken paired with Sautéed Lemon Zucchini! This delicious recipe features marinated chicken thighs bursting with spices like smoked paprika and lime, grilled to perfection. On the side, enjoy tender zucchini sautéed with garlic, lemon juice, and zest for a refreshing twist. Perfect for a weeknight dinner or a weekend feast, this dish is sure to impress! Get ready to savor every bite!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon chili powder

Juice of 2 limes

Salt and pepper to taste

Fresh cilantro for garnish

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

2 tablespoons olive oil

Juice of 1 lemon

Zest of 1 lemon

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, chili powder, lime juice, salt, and pepper. Mix well.

      - Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

        Cook the Chicken:

          - Preheat your grill or oven to 400°F (200°C).

            - If grilling, cook the chicken thighs skin-side down for about 6-7 minutes or until the skin is crispy. Flip and continue cooking for another 6-7 minutes or until fully cooked (internal temperature should reach 165°F/75°C).

              - If using an oven, place the marinated chicken thighs on a baking sheet lined with parchment paper, skin-side up. Roast for about 30-35 minutes or until the skin is crispy and the chicken is cooked through.

                Prepare the Sautéed Lemon Zucchini:

                  - While the chicken cooks, heat olive oil in a large skillet over medium heat.

                    - Add minced garlic and sauté for about 30 seconds until fragrant.

                      - Add sliced zucchini to the pan, sprinkle with salt and pepper, and cook for about 5-7 minutes until tender and slightly crispy, stirring occasionally.

                        - Once cooked, remove from heat and add lemon juice and lemon zest, mixing well to combine. Adjust seasoning if necessary.

                          Serve:

                            - Plate the Asado chicken thighs alongside a generous portion of sautéed lemon zucchini.

                              - Garnish the chicken with fresh cilantro and the zucchini with chopped parsley.

                                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                                  Enjoy your vibrant and flavorful Zesty Asado Chicken with Sautéed Lemon Zucchini! 🍽️✨