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In the vibrant world of Asian cuisine, few dishes are as beloved as the Savory Asian-Style Ground Beef Lettuce Wraps. These wraps offer a delightful combination of flavors and textures, marrying the rich umami of seasoned ground beef with the refreshing crunch of fresh lettuce leaves. Ideal for a quick weeknight dinner or a fun appetizer for gatherings, this dish stands out not only for its taste but also for its versatility. With a preparation time that fits seamlessly into a busy schedule, these wraps allow you to enjoy the depth of Asian flavors without spending hours in the kitchen.

Asian-Style Ground Beef Lettuce Wraps

Savor the delicious flavors of these Asian-Style Ground Beef Lettuce Wraps! This easy-to-make recipe features lean ground beef sautéed with garlic, ginger, and colorful veggies, all flavored with soy sauce and hoisin for a tasty kick. Serve the savory filling in crisp lettuce leaves and garnish with fresh cilantro and green onions for the perfect fresh and healthy dinner. Ready in just 30 minutes, it's a delightful meal everyone will love!
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Ingredients
  

1 lb ground beef (preferably lean)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon ginger, minced

1 small onion, finely chopped

1 bell pepper, finely chopped (red or green)

1 carrot, grated

1/4 cup soy sauce (low-sodium preferred)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon sriracha (optional for heat)

1/2 cup water chestnuts, diced

1/4 cup green onions, chopped (plus more for garnish)

Fresh cilantro leaves for garnish

1 head of iceberg or butter lettuce, leaves separated

Instructions
 

Cook the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain off excess fat if necessary.

    Add Aromatics: Once the beef is browned, add the minced garlic, ginger, and chopped onions to the skillet. Sauté for 2-3 minutes until the onions become translucent and fragrant.

      Incorporate Veggies: Stir in the chopped bell pepper and grated carrot. Cook for an additional 3-4 minutes until the vegetables start to soften.

        Flavor It Up: Add the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha (if using) to the skillet. Mix well to ensure all ingredients are evenly coated.

          Add Crunch: Fold in the diced water chestnuts and chopped green onions. Cook for another 2-3 minutes, allowing the flavors to meld. Adjust seasoning with more soy sauce or sriracha if desired.

            Prepare Lettuce Wraps: While the filling is cooking, prepare the lettuce leaves by gently washing and patting them dry. Keep the leaves whole to use as wraps.

              Assemble and Serve: To serve, scoop a generous spoonful of the ground beef mixture into a lettuce leaf, garnish with fresh cilantro and additional green onions, if desired. Enjoy the wraps immediately!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6