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Jamaican cuisine is a vibrant tapestry woven from a rich history and diverse cultural influences, reflecting the island's journey through colonization, migration, and the fusion of flavors. Renowned for its bold spices, hearty meals, and unique cooking techniques, Jamaican food holds a special place in the hearts of locals and visitors alike. One dish that stands out as a staple in many Jamaican households is curry chicken. This dish is not only a family favorite but also a symbol of celebration and togetherness in Jamaican culture.

Authentic Jamaican Curry Chicken

Discover the vibrant flavors of Jamaica with this authentic curry chicken recipe! Made with tender chicken marinated in aromatic spices like Jamaican curry, allspice, and fresh thyme, this dish is a feast for the senses. Add in colorful veggies and creamy coconut milk for a rich, savory sauce. Whether you enjoy it with rice or roti, it's sure to impress. Perfect for family meals or gatherings, this recipe brings a taste of the Caribbean to your kitchen.
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Ingredients
  

2 lbs chicken, cut into pieces (bone-in and skin-on recommended)

2 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento) powder

1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

4 cloves garlic, minced

1 inch ginger, grated

1 large onion, chopped

2 scallions, chopped

1-2 Scotch bonnet peppers (whole for mild heat, chopped for more)

3-4 medium potatoes, diced

2 carrots, sliced

1 bell pepper (any color), chopped

1 can coconut milk (400 ml)

3 cups chicken broth

4 tablespoons vegetable oil

Salt and pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, season the chicken pieces with salt, pepper, garlic, ginger, curry powder, allspice, and thyme. Let it marinate for at least 30 minutes (or overnight for deeper flavor).

    Sauté the Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until translucent (about 5 minutes). Stir in the scallions and Scotch bonnet peppers, cooking for an additional 2 minutes until fragrant.

      Brown the Chicken: Increase the heat to medium-high and add the marinated chicken pieces to the pot. Brown the chicken on all sides, about 5-7 minutes.

        Add the Vegetables: Stir in the diced potatoes, sliced carrots, and chopped bell pepper. Mix well to combine all ingredients.

          Simmer Low and Slow: Pour in the coconut milk and chicken broth, ensuring everything is submerged. Bring to a simmer, cover, and reduce the heat to low. Let it cook for about 45-60 minutes, stirring occasionally until the chicken is tender and the flavors meld together.

            Adjust Seasoning: Taste and adjust seasoning if necessary, adding salt or more curry powder to suit your palate.

              Serve: Serve the authentic Jamaican curry chicken hot, garnished with fresh parsley or cilantro on top, accompanied by steamed rice or warm roti.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6