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The centerpiece of the Baked Butter Lemon Shrimp recipe is undoubtedly the shrimp itself. Choosing the right shrimp is crucial for achieving optimal flavor and texture. When shopping for shrimp, look for those that are fresh, firm, and have a mild, ocean-like scent. Ideally, you should opt for shrimp that are wild-caught rather than farm-raised, as they tend to have a more robust flavor. Common varieties include Gulf shrimp, which are known for their sweetness, and Pacific shrimp, which have a slightly firmer texture.

Baked Butter Lemon Shrimp

Indulge in this delicious Baked Butter Lemon Shrimp recipe that's sure to impress! With just a handful of ingredients, including fresh shrimp, zesty lemon, and garlic, this dish is both simple and flavorful. Perfect for a weeknight dinner or special occasion, it bakes to perfection in just 15-20 minutes. Serve it with lemon wedges and a sprinkle of parsley for the ultimate taste experience. Get ready for a burst of sunshine in every bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon paprika

1 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, paprika, red pepper flakes (if using), salt, and pepper. Whisk together until well blended.

      Place the shrimp in a large baking dish. Pour the butter-lemon mixture over the shrimp, making sure they're well coated.

        Spread the shrimp out evenly in the baking dish, ensuring they’re in a single layer for even cooking.

          Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque.

            Once cooked, remove from the oven and garnish with fresh parsley.

              Serve immediately with lemon wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings