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Imagine waking up on a busy morning, the sun peeking through the curtains, and the lingering sweetness of breakfast in the air. What could be better than a plate of golden-brown, crispy baked French toast sticks to start your day? These delightful morsels are not only easy to make but also perfectly portable, making them an ideal breakfast option for families on the go. With a crunchy exterior that gives way to a soft, custard-like interior, baked French toast sticks are sure to please both children and adults alike. The versatility they offer allows for a plethora of toppings, from maple syrup to fresh fruit, ensuring that every bite is a delightful experience.

Baked French Toast Sticks

Indulge in these deliciously crispy baked French toast sticks for breakfast or brunch! Made from day-old French bread or brioche, they are coated in a tasty egg mixture and rolled in panko breadcrumbs for extra crunch. Simply bake until golden brown and serve with maple syrup and fresh fruit. Ready in just 30 minutes, this fun twist on a classic is perfect for the whole family. Start your day off right with this easy and delightful recipe!
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Ingredients
  

1 loaf of day-old French bread (or brioche), cut into 1-inch strips

4 large eggs

1 cup milk (whole or any preferred type)

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1 pinch of salt

1/4 cup all-purpose flour

1/2 cup panko breadcrumbs

Cooking spray or melted butter

Maple syrup and fresh fruit for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spray lightly with cooking spray or brush with melted butter.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Prepare the Breading Station: In a shallow dish, add the flour. In another shallow dish, pour the egg mixture. In a third shallow dish, spread the panko breadcrumbs.

        Coat the French Toast Sticks: Take a piece of French bread strip and dip it into the flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, roll it in the panko breadcrumbs, ensuring it's well coated. Place the coated stick on the prepared baking sheet. Repeat this process for all the strips.

          Bake the French Toast Sticks: Once all the strips are arranged on the baking sheet, lightly spray them with cooking spray or brush with melted butter. Bake in the preheated oven for 15-18 minutes, flipping halfway through, until golden brown and crispy.

            Serve: Remove the French toast sticks from the oven and allow them to cool for a few minutes. Serve hot with maple syrup and fresh fruit for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings