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In today’s fast-paced world, the importance of a nutritious breakfast cannot be overstated. With a growing awareness of health and wellness, more people are seeking out options that not only fuel their bodies but also excite their taste buds. Enter breakfast cookies—a delightful fusion of convenience and nutrition that caters to busy mornings without sacrificing flavor. Among these, the Banana Blueberry Oatmeal Breakfast Cookies stand out as a particularly appealing choice.

Banana Blueberry Oatmeal Breakfast Cookies

Start your day off right with these delicious and nutritious Banana Blueberry Oatmeal Breakfast Cookies! Made with ripe bananas, rolled oats, and bursting with fresh blueberries, these cookies are naturally sweetened with honey or maple syrup. They are easy to make and perfect for a quick breakfast or snack on the go. Enjoy the wholesome goodness of oats and fruits, ready in just 25 minutes! Your mornings will never be the same!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup whole wheat flour

1/2 cup fresh or frozen blueberries

1/4 cup almond butter (or any nut butter)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

A pinch of salt

1/4 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well-combined.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.

        Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Gently fold in the blueberries and, if using, the chopped nuts.

          Form Cookies: Drop tablespoon-sized amounts of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon to form cookie shapes.

            Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the center is set.

              Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a nutritious breakfast or snack!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Approximately 12 cookies