Bananas Foster French Toast with Homemade Banana Bread

Imagine starting your day with a plate of warm, comforting Bananas Foster French Toast made from homemade banana bread. This delightful dish marries the rich, velvety flavors of ripe bananas with the buttery goodness of freshly baked bread, all drizzled with a luscious caramel sauce that elevates your breakfast experience to new heights. If you’re a breakfast or brunch enthusiast looking to impress your family or guests, this unique twist on traditional French toast is sure to become a favorite at your table.

Bananas Foster French Toast with Homemade Banana Bread

Indulge in a delicious twist on breakfast with this Bananas Foster French Toast made from scratch using homemade banana bread. Start by baking a moist banana bread, then transform it into a decadent French toast, topped with caramelized bananas and a rich sauce. Whether you flambé with dark rum or skip it for a family-friendly version, this recipe promises to impress. Perfect for weekend brunch or any special occasion! Enjoy the sweet aroma and mouthwatering flavors.

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Ingredients

For the Banana Bread:

3 ripe bananas, mashed

1/3 cup melted butter

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup sugar (adjust to taste)

1 cup all-purpose flour

1/2 teaspoon cinnamon (optional)

For the Bananas Foster Topping:

2 tablespoons unsalted butter

1/2 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

2 ripe bananas, sliced

1/4 cup dark rum (optional, for flambéing)

For the French Toast:

4 slices of homemade banana bread (from the recipe above)

2 eggs

1/2 cup milk

1 teaspoon vanilla extract

Pinch of salt

Butter (for cooking)

Instructions

Step 1: Make the Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a mixing bowl, combine the mashed bananas with melted butter, stirring well until integrated.

Add the beaten egg and vanilla extract. Mix until combined.

In another bowl, whisk together the baking soda, salt, sugar, flour, and cinnamon (if using).

Gradually add the dry ingredients into the banana mixture, stirring until just combined.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Prepare the Bananas Foster Topping

In a skillet over medium heat, melt the butter. Add the brown sugar and stir until the sugar dissolves and the mixture is bubbly.

Stir in the vanilla extract and cinnamon.

Carefully add the sliced bananas, gently tossing to coat them in the sauce. Cook until the bananas are softened (about 2-3 minutes).

If using, remove from heat, carefully add dark rum, then return to the heat and flambé (ignite) for a brief moment to burn off the alcohol. Alternatively, skip this step and just serve the bananas in the sauce.

Step 3: Prepare the French Toast

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt.

Heat butter in a skillet over medium heat.

Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.

Cook the slices in the skillet for about 3-4 minutes on each side or until golden brown.

Step 4: Assemble and Serve

Place the warm banana bread French toast on plates.

Generously spoon the bananas Foster topping over each slice.

Garnish with a drizzle of the sauce and, if desired, a sprinkle of powdered sugar or chopped nuts.

Enjoy your delightful Bananas Foster French Toast with Homemade Banana Bread!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4