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Bang Bang Chicken is a dish that has garnered a loyal following thanks to its unique flavor profile and satisfying crunch. While its precise origins are somewhat murky, it is widely believed to have roots in Chinese cuisine, particularly in the Sichuan region. The name "Bang Bang" is said to derive from the sound made when the chicken is pounded or tenderized, a crucial step in preparing the meat to achieve the ideal texture.

Bang Bang Chicken Bowls

Get ready to indulge in these delicious Bang Bang Chicken Bowls! This recipe features crispy, breaded chicken coated in a flavorful, creamy Bang Bang sauce, served over a bed of fluffy jasmine rice. With fresh veggies like shredded carrots, cucumbers, and avocado, plus garnishes that add the perfect finishing touch, you'll have a meal that's as vibrant as it is tasty. Perfect for a family dinner or meal prep! Enjoy the crunch and burst of flavors!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

1 tbsp vegetable oil (for frying)

Salt and pepper to taste

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup sliced cucumbers

1 avocado, sliced

¼ cup green onions, chopped

Sesame seeds for garnish

For the Bang Bang Sauce:

½ cup mayonnaise

2-3 tbsp sweet chili sauce (adjust for spiciness)

1 tsp sriracha (optional for extra heat)

1 tsp lime juice

Salt to taste

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Cut them into bite-sized pieces.

    Set Up Breading Station: In three separate bowls, place cornstarch in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.

      Bread the Chicken: Dredge each piece of chicken in cornstarch, shaking off excess. Dip into the egg and then coat with panko breadcrumbs. Set aside.

        Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces (you may need to do this in batches to avoid overcrowding). Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on a paper towel.

          Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha (if using), lime juice, and salt. Mix well until smooth.

            Assemble the Bowls: In serving bowls, layer cooked jasmine rice, followed by shredded carrots, cucumbers, pieces of fried chicken, and sliced avocado.

              Drizzle and Garnish: Drizzle the Bang Bang sauce generously over the chicken. Sprinkle with green onions and sesame seeds for added flavor and texture.

                Serve and Enjoy: Serve immediately and enjoy the crunchiness of the chicken with the creaminess of the sauce and freshness of the veggies!

                  Prep Time: 20 min | Total Time: 40 min | Servings: 4