BBQ Chicken Quesadilla

Get ready for a delicious BBQ Chicken Quesadilla Fiesta! This mouthwatering recipe features tender shredded chicken coated in your favorite BBQ sauce, combined with gooey cheddar and mozzarella cheese, sautéed red onions, and sweet corn. Wrapped in crispy tortillas, these quesadillas are sure to be a hit! Perfect for a quick weeknight dinner or a fun party dish. Serve with fresh cilantro, sour cream, and avocado for an extra special touch. Enjoy!

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Ingredients

2 cups cooked, shredded chicken

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1 small red onion, thinly sliced

1 cup corn kernels (fresh or frozen)

1/2 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: sour cream and avocado for serving

Instructions

In a large bowl, combine the shredded chicken and BBQ sauce until well coated. Adjust seasoning with salt and pepper as desired.

Heat a large skillet over medium heat and add olive oil. Sauté the red onion until soft and slightly caramelized, about 4-5 minutes.

Add the corn kernels to the skillet and stir for another 2-3 minutes. Remove from heat and set aside.

Lay one tortilla flat on a clean surface. Sprinkle 1/4 cup of cheddar cheese, followed by the BBQ chicken mixture, sautéed onions, corn, and then top with 1/4 cup of mozzarella cheese.

Place another tortilla on top and gently press down. Repeat this process for the remaining tortillas and filling.

In the same skillet (or on a clean griddle), cook the quesadilla over medium heat for about 4-5 minutes on each side, or until golden brown and crispy. Make sure the cheese melts properly.

Once cooked, remove from the skillet and let cool for a minute. Cut into wedges and garnish with fresh cilantro.

Serve with sour cream and sliced avocado, if desired.

Prep Time: 20 mins | Total Time: 30 mins | Servings: 4