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Savory Beef with Oyster Sauce is a delightful stir-fry dish that captures the essence of Asian cuisine with its rich flavors and vibrant ingredients. Originating from the heart of Chinese culinary traditions, this dish has gained immense popularity worldwide, both in homes and restaurants. Its appeal lies not only in the harmonious blend of flavors but also in its quick and straightforward preparation, making it an ideal choice for busy weeknights or festive gatherings. Families and friends can enjoy a satisfying meal together, packed with nutrition and taste.

Beef with Oyster Sauce

Elevate your dinner game with this savory beef stir-fry featuring oyster sauce! Tender beef sirloin, vibrant bell peppers, and crisp broccoli come together in this quick and flavorful dish. Ready in just 40 minutes, it's perfect for busy weeknights. Marinate the beef, stir-fry with garlic and ginger, and finish with a drizzle of sesame oil. Serve over jasmine rice for a complete meal that will impress your family and friends. Give it a try!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

3 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 bell pepper (red or green), sliced

1 cup broccoli florets

3 cloves garlic, minced

1 tablespoon ginger, finely grated

2 green onions, chopped

1 teaspoon sesame oil

Salt and pepper to taste

Optional: cooked jasmine rice, for serving

Instructions
 

In a medium bowl, combine the sliced beef, oyster sauce, soy sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 20 minutes.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef and stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set aside.

      In the same skillet, add the minced garlic, ginger, and bell pepper. Stir-fry for about 2-3 minutes until the bell pepper is tender but still crisp.

        Add the broccoli florets and stir-fry for another 3 minutes until they are bright green and tender-crisp.

          Return the cooked beef to the skillet and pour in the sesame oil. Toss everything together to combine and heat through. Season with salt and pepper to taste. If you prefer a richer flavor, add a little more oyster sauce.

            Once well mixed and heated, remove from heat and garnish with chopped green onions.

              Serve hot over jasmine rice for a complete meal.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4