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Delve into the delightful world of brunch with our Blueberry Bliss Cream Cheese French Toast Casserole. This recipe pairs the rich flavors of challah or brioche bread with creamy, dreamy layers of cream cheese and fresh blueberries, creating a breakfast or brunch dish that is both indulgent and satisfying. Imagine gathering with friends and family around the table, the aroma of baked blueberries and sweet cream wafting through the air, as you share a meal that's not just about nourishment but also about creating cherished moments. This casserole is perfect for those leisurely weekend mornings or special occasions when you want to impress your guests with minimal effort.

Blueberry Cream Cheese French Toast Casserole

Indulge in this Blueberry Bliss Cream Cheese French Toast Casserole—perfect for brunch gatherings or weekend treats! This easy recipe layers soft challah or brioche bread with creamy cheese and plump blueberries, all soaked in a rich custard of eggs and cream. Prepare it in advance for a hassle-free morning and drizzle with maple syrup for added sweetness. Serve warm and dusted with powdered sugar for a delightful start to your day!
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Ingredients
  

1 loaf (challah or brioche) bread, cut into 1-inch cubes

8 oz cream cheese, softened and cut into small pieces

2 cups fresh blueberries (or frozen, thawed)

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup maple syrup

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp salt

Powdered sugar (for dusting, optional)

Instructions
 

Preparation of Bread: Grease a 9x13 inch baking dish with butter or non-stick spray. Arrange the cubed bread evenly in the dish.

    Cream Cheese Alternating: Evenly scatter the softened cream cheese pieces and blueberries over the bread cubes. Gently press them down into the bread.

      Mixing the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.

        Combining Ingredients: Pour the egg mixture evenly over the bread, pressing down gently to ensure all the bread absorbs the custard. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

          Baking the Casserole: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature while the oven preheats.

            Final Bake: Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is set in the center. Check for doneness by inserting a knife; it should come out clean.

              Serving: Let it cool for a few minutes before slicing. Dust with powdered sugar if desired and serve with additional maple syrup.

                Prep Time: 20 minutes | Total Time: 1 hour 5 minutes (plus refrigeration time) | Servings: 8-10