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Pigs in a blanket have long held a special place in the hearts of breakfast lovers everywhere. This delightful dish combines the comforting taste of breakfast sausages wrapped in flaky, golden crescent roll dough, creating a savory bite that is both satisfying and indulgent. The addition of melted cheddar cheese elevates these breakfast treats, offering a rich flavor profile that appeals to both kids and adults alike. Whether served at a leisurely Sunday brunch, as a party appetizer, or a quick weekday breakfast, breakfast pigs in a blanket are versatile and incredibly simple to prepare.

Breakfast Pigs in a Blanket

Start your day with these delicious Breakfast Pigs in a Blanket! This quick and easy recipe features breakfast sausages wrapped in flaky crescent roll dough and topped with melted cheddar cheese. Perfect for a family brunch or a fun breakfast treat, you can customize these savory bites with a touch of Dijon mustard and optional sesame or poppy seeds. Bake until golden and serve with your favorite dipping sauce. Enjoy a delightful morning treat in just 30 minutes!
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Ingredients
  

1 package of crescent roll dough (8 oz)

8 breakfast sausages (links or mini)

1/2 cup shredded cheddar cheese

1 tablespoon Dijon mustard

1 egg (for egg wash)

Sesame seeds or poppy seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

    Prepare the Dough: Open the tube of crescent roll dough and unroll it. Separate it into triangles along the perforated lines.

      Assemble the Pigs: On each triangle, spread about half a teaspoon of Dijon mustard. Place a breakfast sausage at the wider end of each triangle and sprinkle a little shredded cheddar cheese on top.

        Roll Them Up: Starting from the wider end, tightly roll the dough around the sausage and cheese, making sure to seal the edges well.

          Egg Wash: Beat the egg in a small bowl and brush it over the tops of each rolled blanket for a golden finish.

            Garnish (Optional): Sprinkle sesame seeds or poppy seeds over the egg wash if desired.

              Bake: Place the prepared pigs in a blanket on the baking sheet and bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the sausages are fully cooked.

                Serve: Let them cool slightly before serving. Enjoy warm with your favorite dipping sauce such as ketchup or hot sauce.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4