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Dips are an essential component of any gathering, serving as the centerpiece of social snacking and mingling. Whether it's a birthday party, a holiday celebration, or a casual movie night with friends, the right dip can elevate the occasion, transforming simple snacks into an unforgettable experience. One dip that has gained immense popularity in recent years, especially among fans of bold flavors, is Spicy Buffalo Bliss Dip. This creamy, tangy, and spicy concoction is not just a dish; it's a celebration of flavors that brings everyone together.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Dive into flavor with this Spicy Buffalo Bliss Dip! Perfect for game days or parties, this creamy, cheesy dip is made with shredded chicken, tangy Buffalo sauce, and a blend of delectable cheeses. Easy to prepare, just mix, bake, and serve with crunchy tortilla chips, celery, or carrot sticks. With a hint of spice and a burst of flavor, it’s the ultimate crowd-pleaser. Get ready to watch this dip disappear in no time!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie works great)

1 (8 oz) package cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup Frank’s RedHot Buffalo Sauce (adjust to taste)

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional)

1/4 cup chopped green onions (for garnish)

Tortilla chips, celery sticks, or carrot sticks for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.

      Add the Heat: Gradually mix in the Frank’s Buffalo Sauce until fully incorporated. Taste the mixture, and add more sauce if you like it spicier.

        Incorporate Chicken: Fold in the shredded cooked chicken, shredded cheddar cheese, and crumbled blue cheese if using. Ensure everything is well combined.

          Bake the Dip: Transfer the dip mixture to a baking dish. Smooth the top and sprinkle a little extra shredded cheddar cheese on top if desired.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and golden on top.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving. Enjoy with tortilla chips, celery sticks, or carrot sticks!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10