Go Back
Once you have prepared your batter, the next crucial step is to bake the Morning Bliss Bundt Cake. The baking time and temperature play a significant role in achieving the perfect cake. Preheat your oven to 350°F (175°C) and prepare your Bundt pan by greasing it thoroughly with butter or a non-stick spray. This step is vital to prevent the cake from sticking and ensure it releases beautifully once baked.

Bundt Cake Breakfast

Start your day off right with this Morning Bliss Bundt Cake! This deliciously moist cake combines rolled oats, ripe bananas, and a hint of cinnamon for a wholesome breakfast treat. Optional chopped walnuts and mini chocolate chips add a delightful twist. Easy to make, just mix, bake, and enjoy! Perfect served warm with a cup of coffee or tea. Enjoy this satisfying slice of happiness that’s sure to impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 cup rolled oats

1 cup mashed ripe bananas (about 2 medium bananas)

¾ cup brown sugar, packed

½ cup granulated sugar

½ cup unsweetened applesauce

½ cup Greek yogurt

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

½ cup chopped walnuts (optional)

½ cup mini chocolate chips (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan thoroughly to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Whisk together until well blended.

      Combine Wet Ingredients: In another bowl, beat together the mashed bananas, brown sugar, granulated sugar, applesauce, Greek yogurt, eggs, and vanilla extract until smooth and creamy.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add Nuts and Chocolate Chips: If desired, fold in the chopped walnuts and mini chocolate chips.

            Pour Batter: Pour the batter into the prepared Bundt pan, spreading it evenly.

              Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

                Cool Down: Once baked, remove from the oven and let the Bundt cake cool in the pan for about 15 minutes. Then carefully invert it onto a wire rack to cool completely.

                  Serve: Once cooled, dust the top with powdered sugar if desired. Slice and serve the Bundt cake warm or at room temperature. Enjoy it with a cup of coffee or tea for a delightful breakfast treat!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10-12 slices