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Butter pecan cookies have been a beloved dessert for generations, but what exactly makes them so alluring? The answer lies in their unique combination of flavors and textures. The rich, buttery base creates a tender cookie that melts in your mouth, while the toasted pecans add a delightful crunch and earthy flavor. The optional white chocolate chips provide a sweet contrast that elevates the entire cookie experience.

Butter Pecan Cookies

Indulge in these decadent butter pecan cookies that balance the rich flavors of toasted pecans and sweet vanilla! With a soft and chewy texture, these cookies are easy to make and perfect for sharing. Simply cream butter and sugars, mix in an egg and dry ingredients, then fold in the toasted pecans and optional white chocolate chips. Bake them until golden and enjoy warm or store for later. A delightful treat that's sure to impress!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped and toasted

1/2 cup white chocolate chips (optional)

Instructions
 

Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast in the oven for about 8-10 minutes or until fragrant. Stir once halfway through to ensure even toasting. Remove and let cool.

    Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Mix in Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.

          Fold in Add-ins: Gently fold in the toasted pecans and white chocolate chips (if using) until evenly distributed throughout the dough.

            Shape the Cookies: Using a cookie scoop or tablespoon, drop heaping mounds of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie to allow for spreading.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.

                Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these delicious butter pecan cookies warm, or store them in an airtight container for later.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies