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Cajun cuisine is a vibrant and flavorful culinary tradition that originates from the Acadian people who settled in Louisiana. Known for its bold flavors and hearty ingredients, Cajun cooking showcases the rich cultural heritage of the region, infusing dishes with a unique blend of spices that excite the palate. One standout dish that encapsulates the essence of Cajun cooking is the Cajun Garlic Butter Steak Bites. These tender morsels of beef, infused with the aromatic goodness of garlic and the zesty kick of Cajun seasoning, offer a quick and satisfying meal that's perfect for any occasion.

Cajun Garlic Butter Steak Bites

Indulge in these Cajun Garlic Butter Steak Bites for a quick and satisfying meal! Made with tender sirloin steak cubes tossed in zesty Cajun seasoning, these bites are seared to perfection and then coated in a rich garlic butter sauce. Enhanced with a splash of lemon juice and a sprinkle of fresh parsley, they make for a delightful dish ready in just 20 minutes. Perfect for dinner parties or a weeknight treat! Enjoy with your favorite sides.
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

2 tablespoons Cajun seasoning

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper, to taste

1 tablespoon olive oil

Juice of 1/2 lemon

Instructions
 

Season the Steak: In a large bowl, toss the steak cubes with Cajun seasoning, ensuring each piece is well coated. Let it sit for about 15 minutes to absorb the flavors.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the seasoned steak cubes to the skillet in a single layer, avoiding overcrowding. Sear for about 3-4 minutes on each side for medium-rare, or longer if desired. Remove the steak bites from the skillet and set aside on a plate.

        Prepare the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not burnt.

          Combine and Finish: Return the steak bites to the skillet, toss them in the garlic butter, and add the lemon juice and chopped parsley. Stir to coat evenly. Season with salt and pepper to taste and cook for an additional minute to warm through.

            Serve: Remove from heat and transfer the steak bites to a serving dish. Garnish with extra chopped parsley if desired, and serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4