Caramel Apple Oatmeal Bake

Indulge in the cozy comfort of Caramel Apple Oatmeal Bake! This delightful recipe combines rolled oats, juicy apples, and warm spices for a heartwarming dish perfect for breakfast or a sweet treat. With a touch of maple syrup and a drizzle of caramel sauce, it’s a sweet way to start your day. Easy to prepare and made in one baking dish, this recipe serves 8 and is sure to be a family favorite. Warm up your kitchen and enjoy a slice today!

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Ingredients

2 cups rolled oats

2 large apples, peeled, cored, and diced

1 cup milk (or non-dairy substitute)

1/2 cup maple syrup

1/4 cup brown sugar

1/4 cup unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped pecans (optional)

1/2 cup caramel sauce (for drizzling)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large bowl, combine the rolled oats, diced apples, cinnamon, nutmeg, baking powder, and salt. Mix well and set aside.

In another bowl, whisk together the milk, maple syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.

Pour the wet mixture over the oat mixture and stir until fully combined. If using, fold in chopped pecans for added crunch.

Pour the oatmeal mixture into the prepared baking dish and spread it evenly.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.

Remove from the oven and let it cool slightly before drizzling with caramel sauce.

Serve warm, and enjoy a slice drizzled with extra caramel sauce if desired!

Prep Time: 15 mins | Total Time: 50 mins | Servings: 8