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There’s something undeniably appealing about breakfast casseroles. They epitomize convenience, allowing busy individuals and families to prepare a filling meal without the need for extensive cooking during those early hours. With a breakfast casserole, you can gather all your favorite ingredients, mix them together, and let the oven work its magic. This method not only saves time but also minimizes cleanup, making it a favored option for busy mornings or larger gatherings.

Cheesy bacon potato breakfast casserole

Start your day off right with this Cheesy Bacon Potato Breakfast Casserole! Packed with crispy bacon, creamy cheddar, and tender potatoes, this dish combines all your breakfast favorites in one delicious bake. Perfect for brunch or a hearty breakfast, it’s easy to prepare and feeds a crowd. Just layer your ingredients, pop it in the oven, and enjoy a cheesy, savory delight topped with fresh green onions. Dive into this comfort food classic today!
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Ingredients
  

1 lb (450g) bacon, chopped

4 large russet potatoes, peeled and diced

1 medium onion, diced

3 cups shredded sharp cheddar cheese

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, reserving 2 tablespoons of bacon grease in the pan.

      Sauté the Potatoes and Onions: In the same skillet, add the diced potatoes and onions to the reserved bacon grease. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Sauté for about 10-15 minutes, or until the potatoes are golden and tender.

        Mix the Eggs: In a large mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper.

          Combine Ingredients: In a greased 9x13-inch casserole dish, layer half of the sautéed potatoes and onions, half the bacon, and half of the shredded cheese. Pour half of the egg mixture over the layers. Repeat the layers with the remaining ingredients, finishing with the cheese on top.

            Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, let the casserole sit for about 5 minutes before slicing. Garnish with chopped green onions before serving. Enjoy your cheesy, savory breakfast casserole!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8