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When it comes to comforting meals that unite different culinary traditions, Cheesy Beef Enchilada Tortellini stands out as a delightful fusion of Italian and Mexican flavors. This dish marries two beloved cuisines into a single, satisfying experience that warms the heart and tantalizes the taste buds. Imagine tender cheese tortellini enveloped in a rich and zesty enchilada sauce, topped with melted cheese and a sprinkle of spices. It’s a meal that’s not only comforting but also surprisingly quick to prepare, making it perfect for family dinners, gatherings with friends, or even a cozy night in.

Cheesy Beef Enchilada Tortellini

Indulge in the creamy, cheesy goodness of Cheesy Beef Enchilada Tortellini! This easy recipe combines tender cheese tortellini with savory ground beef, onions, and garlic, all simmered in zesty enchilada sauce and salsa. Topped with melted cheddar and Monterey Jack, it’s a family favorite that’s ready in just 30 minutes. Garnish with fresh cilantro or jalapeños for a flavorful kick. Perfect for a cozy weeknight dinner!
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Ingredients
  

1 package (9 oz) cheese tortellini

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (10 oz) red enchilada sauce

1 cup salsa

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Sliced jalapeños, for garnish (optional)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.

      Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion becomes translucent, about 3-4 minutes.

        Combine Ingredients: Stir in the enchilada sauce, salsa, cumin, chili powder, salt, and pepper into the beef mixture. Let simmer for 5 minutes to combine the flavors.

          Mix in Tortellini: Add the cooked tortellini into the skillet and gently toss to coat the pasta in the beef and sauce mixture.

            Cheesy Topping: Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top of the tortellini mixture. Cover the skillet and let it cook on low heat for about 5 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from heat and garnish with fresh cilantro and sliced jalapeños if desired. Serve warm and enjoy your cheesy beef enchilada tortellini!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4