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Wraps are not just a trend; they are a culinary innovation that offers endless possibilities. Their versatility allows for a wide range of fillings, from savory to sweet, catering to both meat lovers and vegetarians. The convenience of wraps makes them ideal for various occasions, whether you’re packing lunch for work, preparing a quick dinner after a long day, or creating a spread for a picnic outing.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps for a perfect meal any time of day! Grilled chicken, melted cheddar and mozzarella, and fresh spinach come together in whole wheat tortillas for a delicious wrap. This easy recipe features sautéed garlic for extra flavor and can be served with a drizzle of ranch dressing. Ready in just 30 minutes, these wraps are a great option for lunch or dinner that the whole family will love! Enjoy the gooey, cheesy goodness!
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Ingredients
  

2 large chicken breasts, grilled and sliced

4 whole wheat tortillas

1 cup shredded cheddar cheese

1 cup mozzarella cheese, shredded

2 cloves garlic, minced

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 cup fresh spinach leaves

1 medium tomato, diced

1/4 cup ranch dressing (optional)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Season the grilled chicken slices with salt, pepper, garlic powder, onion powder, and paprika. Set aside.

    Sauté Garlic: In a small skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Mix the Cheese: In a bowl, combine the cheddar and mozzarella cheeses. Add the sautéed garlic to the cheese mixture and stir well.

        Assemble the Wraps: Lay a tortilla on a flat surface. On one half of the tortilla, layer the spinach, followed by grilled chicken slices, a sprinkle of the cheesy garlic mixture, and diced tomatoes. Drizzle ranch dressing over the top if desired.

          Roll It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, securing all the ingredients inside. Repeat with the remaining tortillas.

            Grill the Wraps (optional): Place the wraps seam-side down in a preheated skillet or grill pan over medium heat. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese has melted.

              Slice and Serve: Cut each wrap in half and serve immediately, with extra ranch dressing or your favorite dipping sauce on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps