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Cheesy Taco Sticks are the ultimate comfort food, combining the beloved flavors of tacos with the gooey, indulgent texture of melted cheese wrapped in a crispy dough. This delightful recipe has gained popularity among food enthusiasts due to its fun and flavorful appeal, making it a perfect snack or meal option for various occasions. Whether you're hosting a lively game night, planning a casual family dinner, or simply craving a tasty treat, Cheesy Taco Sticks deliver a satisfying experience that everyone will love.

Cheesy Taco Sticks

Create a tasty snack with these Cheesy Taco Sticks! Made with ground beef or turkey, vibrant veggies, and two kinds of cheese, they're perfect for any gathering. Wrapped in delicious pizza dough and baked to golden perfection, these sticks are easy to make and sure to be a hit. Serve them with salsa and sour cream for a fun twist on taco night. Enjoy a flavorful treat that's ready in just 40 minutes!
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Ingredients
  

1 pound ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 package refrigerated pizza dough

1 small onion, finely chopped

1 small bell pepper, diced

1 can (4 oz) diced green chilies (optional)

1 egg (for egg wash)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Salsa and sour cream for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sauté until soft and translucent, about 4-5 minutes.

      Add the ground beef (or turkey) to the skillet, breaking it up with a spatula. Cook until browned, about 7-10 minutes.

        Stir in the taco seasoning, garlic powder, cumin, chili powder, diced green chilies (if using), salt, and pepper. Mix well and cook for another 2-3 minutes. Remove from heat and allow to cool slightly.

          On a lightly floured surface, roll out the pizza dough into a rectangle and cut it into strips about 2 inches wide.

            Place a spoonful of the taco mixture in the center of each dough strip, then top with a scattering of cheddar and Monterey Jack cheese.

              Fold the sides of the dough over the filling to create a stick shape, sealing the edges by pressing them with a fork or your fingers.

                Place the taco sticks on the prepared baking sheet. In a small bowl, beat the egg and brush it over the top of each taco stick for a golden finish.

                  Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.

                    Once done, remove from the oven and let cool for a few minutes before serving with salsa and sour cream.

                      Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 sticks