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If you’ve ever dined at Applebee’s, you know that their Chicken Wonton Tacos are a standout dish that combines crispy textures with vibrant flavors. These delightful tacos feature a unique blend of seasoned chicken, fresh vegetables, and a creamy sauce, all encased in a perfectly crisp wonton shell. Their popularity stems from their ability to tantalize taste buds while offering a fun, shareable dining experience. Whether you’re looking for a crowd-pleasing appetizer or a unique twist on taco night, these wonton tacos are sure to impress.

Copycat Applebee’s Chicken Wonton Tacos

Craving a delicious twist on takeout? Try these Copycat Applebee’s Chicken Wonton Tacos! Packed with tender, spiced shredded chicken, crispy wonton shells, and a fresh slaw, these tacos are a fun and flavorful dish. Drizzle on a creamy sauce made with mayo, soy sauce, and honey for a delicious finish. Perfect for parties or a cozy night in, this recipe is easy to follow and guarantees satisfaction. Get ready to impress your taste buds!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon olive oil

1 cup shredded cabbage

½ cup shredded carrots

½ cup chopped cilantro

½ cup diced green onions

½ cup mayonnaise

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 package of square wonton wrappers

Oil for frying

Instructions
 

Prepare the Chicken: In a bowl, combine the garlic powder, onion powder, smoked paprika, and season with salt and pepper. Toss the chicken thighs in the spice mixture until well coated.

    Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let cool slightly before shredding the chicken.

      Make the Crunchy Tacos: While the chicken is cooling, heat oil in a deep frying pan to about 350°F (175°C). Take the wonton wrappers and gently fold them into a taco shape using a taco mold or by pinching the sides while frying. Fry them until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

        Prepare the Slaw: In a separate bowl, mix together the shredded cabbage, shredded carrots, chopped cilantro, and diced green onions.

          Make the Sauce: In another bowl, whisk together the mayonnaise, soy sauce, rice vinegar, and honey until well combined. Adjust seasoning if necessary.

            Assemble the Tacos: Once the chicken has cooled, shred it into small pieces. Populate each crispy wonton taco shell with a generous amount of shredded chicken, followed by the slaw mix, and drizzled with the sauce.

              Serve: Arrange the tacos on a platter and garnish with additional cilantro, diced green onions, or sesame seeds if desired. Enjoy your homemade version of Applebee’s Chicken Wonton Tacos!

                Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 4