Go Back
To master the art of making Country Apple Fritter Bread, it’s essential to understand the key ingredients that contribute to its delightful flavor and texture. Each component plays a significant role, ensuring that the end result is a loaf that is moist, flavorful, and utterly satisfying.

Country Apple Fritter Bread

Discover the perfect blend of sweet and warm with this Country Apple Fritter Bread recipe! Bursting with juicy apples and fragrant spices, this delectable loaf is ideal for breakfast or a cozy afternoon snack. Easy to prepare, it comes together with simple ingredients like butter, buttermilk, and a touch of cinnamon. Finish it with a creamy glaze for a delightful treat. Warm or at room temperature, each slice is a slice of heaven! Perfect for sharing (or keeping to yourself).
Print Recipe Pin Recipe

Ingredients
  

2 large apples, peeled, cored, and diced (Granny Smith works well)

2 cups all-purpose flour

1 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Additional cinnamon for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

    In a medium bowl, combine diced apples with 1 tablespoon of granulated sugar and a pinch of cinnamon. Set aside to let them absorb flavors.

      In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

        In another bowl, mix melted butter, the remaining granulated sugar, eggs, vanilla extract, and buttermilk until well combined.

          Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the apple mixture gently.

            Pour half of the batter into the prepared loaf pan. Sprinkle evenly with half of the remaining apples and then pour the rest of the batter over the top. Finish by layering any leftover apples on the top.

              Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.

                Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

                  While the bread is cooling, prepare the glaze by whisking together powdered sugar and milk until smooth. Drizzle across the cooled apple fritter bread and sprinkle with a pinch of cinnamon.

                    Slice and serve. Enjoy your Country Apple Fritter Bread warm or at room temperature!

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 10 slices