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Cajun cuisine has its roots deeply embedded in the cultural tapestry of Louisiana. Emerging from the French-speaking Acadian population who settled in the region, Cajun food is a melting pot of flavors that reflects the influences of French, Spanish, African, and Native American cooking traditions. This culinary style is known for its bold flavors, hearty ingredients, and, most importantly, its spices.

Creamy Cajun Chicken Pasta

Looking for a delicious, quick dinner? Try this creamy Cajun chicken pasta! This dish combines tender chicken, colorful veggies, and a rich, flavorful sauce, all tossed with fettuccine for a satisfying meal. With just a few simple ingredients and only 30 minutes needed, it's perfect for busy weeknights. Garnish with fresh parsley for that extra touch. Get ready to indulge in a bowl of comfort that's bursting with Cajun flair! 🍝🌶️
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Ingredients
  

8 oz fettuccine or pasta of choice

1 lb chicken breast, sliced into thin strips

2 tbsp Cajun seasoning

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

    Season the Chicken: In a bowl, toss the chicken strips with Cajun seasoning, ensuring they are evenly coated.

      Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken and cook for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add minced garlic and sliced red bell pepper, cooking for an additional 2-3 minutes until the peppers are tender.

          Make the Sauce: Reduce the heat to medium. Pour in the heavy cream and chicken broth, stirring well to combine. Allow the mixture to simmer for 3-5 minutes until slightly thickened.

            Combine Ingredients: Stir in the cooked chicken and Parmesan cheese, mixing until everything is well combined. Season with salt and pepper to taste.

              Add Pasta: Add the cooked pasta to the skillet, tossing it gently in the creamy sauce until the pasta is evenly coated.

                Serve: Garnish with freshly chopped parsley before serving. Enjoy!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4