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If you’re on the lookout for a comforting dish that combines convenience with incredible flavor, look no further than the Creamy Chicken Sausage Orzo Skillet. This delightful meal is not only delicious but also embodies the essence of a one-pan dish, streamlining your cooking and cleanup efforts. The beauty of this recipe lies in its creamy texture, which perfectly complements the savory chicken sausage and tender orzo, creating a dish that is both satisfying and nourishing.

Creamy Chicken Sausage Orzo Skillet

Indulge in this creamy chicken sausage orzo skillet that's perfect for a weeknight dinner! With juicy chicken sausage, tender orzo, fresh spinach, and a rich heavy cream sauce, this one-pan dish is both delicious and easy to make. In just 30 minutes, you'll have a satisfying meal bursting with flavors. Serve it topped with grated Parmesan and fresh basil for a delightful finish. Your family will love this comforting recipe!
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Ingredients
  

1 lb chicken sausage, sliced (your choice of flavor)

1 cup orzo pasta

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup spinach, chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese (for serving)

Fresh basil, chopped (for garnish)

Instructions
 

Cook the Chicken Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Orzo: Pour in the chicken broth and bring to a boil. Stir in the orzo and Italian seasoning. Reduce the heat to low, cover, and simmer for about 10-12 minutes or until the orzo is cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking.

        Add Cream and Spinach: Once the orzo is cooked, stir in the heavy cream and chopped spinach. Cook for another 2-3 minutes until the spinach is wilted and the mixture is creamy.

          Combine Ingredients: Add the cooked chicken sausage back into the skillet. Stir well to combine. Season with salt, pepper, and red pepper flakes (if using) to taste.

            Serve: Spoon the creamy chicken sausage orzo into bowls. Top with grated Parmesan cheese and fresh basil before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings