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In the world of weeknight dinners, few dishes can rival the comforting embrace of creamy garlic butter chicken served over rotini pasta. This indulgent recipe combines the savory flavors of tender chicken, rich cream, and aromatic garlic, all enveloped in a velvety Parmesan sauce. Perfect for busy families or anyone looking to elevate their dinner game without spending hours in the kitchen, this dish is not only quick to prepare but also a crowd-pleaser. Each bite delivers a creamy, mouthwatering experience that will have everyone asking for seconds.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in a deliciously creamy Garlic Butter Chicken and Rotini that’s perfect for weeknight dinners! This dish features tender chicken pieces sautéed with garlic, then coated in a rich Parmesan sauce that clings beautifully to al dente rotini pasta. With just a few simple ingredients, you can whip up this satisfying meal in just 30 minutes. Top with fresh parsley and a hint of red pepper flakes for a touch of heat. Your family will love this comforting recipe!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz (225g) rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Red pepper flakes (for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant but not burned.

        Make it Creamy: Pour in the heavy cream, stirring constantly. Allow it to simmer for 2-3 minutes to thicken slightly.

          Incorporate Cheese: Gradually sprinkle in the grated Parmesan cheese while stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a splash of pasta water.

            Combine: Return the cooked chicken to the skillet, and add the drained rotini. Toss everything together until well-coated in the sauce. Taste and adjust seasoning if necessary.

              Serve: Divide the pasta among plates or serve in a family-style dish. Garnish with fresh parsley and, if desired, a sprinkle of red pepper flakes for added heat.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4