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If you're searching for a weeknight dinner recipe that marries comfort with flavor, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish is not only a feast for the taste buds but also a warm embrace on a plate, perfect for those long, busy days when you need a quick yet satisfying meal. The creamy sauce, infused with the rich flavors of garlic and Parmesan, coats perfectly cooked rotini pasta and tender chicken, making it an irresistible choice for family dinners or entertaining guests.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in a deliciously simple meal with this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. Perfect for weeknight dinners, this dish features tender chicken seared to perfection, tossed with rotini pasta and enveloped in a rich, creamy sauce made from garlic, heavy cream, and grated Parmesan. Ready in just 30 minutes, it’s an easy recipe that’s sure to impress. Garnish with fresh parsley for that extra flair! Enjoy this comforting bowl of goodness.
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Ingredients
  

2 boneless, skinless chicken breasts

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

8 oz rotini pasta

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      Sear the Chicken: In a large skillet over medium heat, melt 1 tablespoon of butter. Once melted and bubbling, add the seasoned chicken breasts. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

        Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

          Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir well to combine, then let it simmer for 3-4 minutes until the sauce thickens slightly.

            Add Parmesan: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Season with additional salt and pepper as needed.

              Combine Pasta and Chicken: Slice the cooked chicken into strips and place it back into the skillet along with the drained rotini. Toss everything together in the creamy Parmesan sauce until well coated.

                Serve: Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve hot and enjoy!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4