Go Back
When it comes to creating a meal that is both satisfying and versatile, few dishes can compete with a well-crafted steak bowl. This delightful dish combines tender, juicy steak with a medley of fresh vegetables and flavorful toppings, making it perfect for any meal occasion—from a casual weeknight dinner to a sophisticated dinner party. The Ultimate Steak Bowl is not just about the steak; it's about the harmony of flavors and textures that come together to create a dining experience that is truly memorable.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your meal game with this Ultimate Steak Bowl! Perfect for any occasion, this delicious recipe features juicy steak marinated in a savory mix of olive oil, garlic powder, and smoked paprika. Serve it over a bed of fluffy jasmine rice or quinoa, topped with fresh spinach, creamy avocado, vibrant cherry tomatoes, sweet corn, and zesty lime juice. Optionally, add crumbled feta and your favorite hot sauce. Easy to prepare and bursting with flavor, it’s perfect for lunch or dinner!
Print Recipe Pin Recipe

Ingredients
  

1 lb ribeye or sirloin steak

2 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons smoked paprika

Salt and pepper, to taste

1 cup cooked jasmine rice (or quinoa for a lighter option)

1 cup fresh baby spinach

1 small avocado, sliced

1 cup cherry tomatoes, halved

½ cup corn (fresh, frozen, or canned)

¼ cup red onion, thinly sliced

¼ cup cilantro, chopped

1 lime, juiced

¼ cup crumbled feta or queso fresco (optional)

Hot sauce, for serving (optional)

Instructions
 

Prepare the Steak: Begin by patting the steak dry with paper towels. In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper together. Rub this mixture all over the steak and let it marinate for at least 30 minutes at room temperature.

    Cook the Steak: Heat a grill or cast-iron skillet over medium-high heat. Once hot, add the marinated steak, cooking for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to ensure perfect cooking (135°F for medium-rare).

      Rest and Slice: Once cooked, remove the steak from the heat and allow it to rest for 5-10 minutes. This allows the juices to redistribute. After resting, slice the steak against the grain into thin strips.

        Assemble the Bowl: In a large bowl or individual serving bowls, start with a base of cooked jasmine rice or quinoa. Layer on fresh baby spinach, sliced steak, avocado, cherry tomatoes, corn, red onion, and cilantro.

          Add Finishing Touches: Squeeze fresh lime juice over the top of the bowls for brightness. If desired, sprinkle crumbled feta or queso fresco for added creaminess. Drizzle with hot sauce for a spicy kick.

            Serve: Enjoy your Ultimate Steak Bowl immediately while fresh and vibrant! Perfect for lunch, dinner, or meal prep.

              Prep Time: 10 mins | Total Time: 45 mins | Servings: 4