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In the realm of modern cuisine, few dishes capture the essence of flavor and texture quite like Bang Bang Chicken. This delectable dish has gained immense popularity for its irresistible combination of crispy chicken and a zesty, creamy sauce that leaves a lasting impression on the palate. The allure of crispy chicken, paired with bold flavors, makes Bang Bang Chicken a go-to option for food lovers everywhere. Whether you're hosting a casual dinner party, preparing a family meal, or craving a satisfying dish for a cozy night in, this recipe delivers on all fronts.

Crispy Bang Bang Chicken

Looking for a delicious twist on chicken? Try this Crispy Bang Bang Chicken recipe! With juicy chicken thighs marinated in a flavorful mix, then coated in a crunchy panko breadcrumb crust, this dish is a sure crowd-pleaser. Served with a mouthwatering Bang Bang Sauce that combines creamy mayo, sweet chili, and a kick of Sriracha, it’s perfect for a weeknight dinner or a fun gathering. Easy to make and bursting with flavor, you won't want to miss it!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 cup panko breadcrumbs

2 large eggs

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Vegetable oil for frying

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon lime juice

1 teaspoon honey

Salt to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

    Prepare the Coating: In one bowl, place the flour. In another bowl, beat the eggs until well combined. In a third bowl, add the panko breadcrumbs mixed with a pinch of salt and pepper.

      Coat the Chicken: Remove the chicken from the marinade. Dip each piece first into the flour, shaking off excess, then into the beaten egg, and finally into the panko breadcrumbs, ensuring they are well coated.

        Fry the Chicken: Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat. Once hot (around 350°F or 175°C), carefully add the coated chicken pieces in batches, frying until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

          Prepare the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, honey, and salt until smooth. Adjust the spice level according to your preference.

            Serve: Toss the crispy chicken pieces in the Bang Bang sauce until well-coated. Serve immediately, garnished with green onions or sesame seeds for extra flavor.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4