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Before diving into the recipe, it’s essential to appreciate the main star: salmon. This fish is not only delicious but also packed with nutrients that contribute to a healthy lifestyle. Salmon is an excellent source of high-quality protein, which is crucial for muscle health and overall bodily functions. It’s also rich in omega-3 fatty acids, which are known for their heart health benefits. These fatty acids can help reduce inflammation, lower blood pressure, and even improve brain function.

Crispy Bang Bang Salmon Bites

Savor the flavors of these Crispy Bang Bang Salmon Bites! Perfectly seasoned salmon is breaded in crunchy panko and baked to golden perfection. Pair with a zesty homemade Bang Bang sauce that balances sweetness and spice. This easy recipe is great as an appetizer or a fun dinner option that will impress your friends and family. Ready in just 35 minutes, these bites are healthy, delicious, and sure to be a hit at any gathering!
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Ingredients
  

1 lb salmon fillet, skinless and boneless

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust for spiciness)

1 tsp lime juice

Chopped scallions and sesame seeds for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Salmon: Cut the salmon fillet into bite-sized cubes (about 1-inch thick) and season with salt, black pepper, garlic powder, and smoked paprika.

      Set Up the Breading Station: In one bowl, place the all-purpose flour. In a second bowl, beat the eggs until smooth. In a third bowl, add the panko breadcrumbs.

        Bread the Salmon Bites: One by one, dip each salmon cube into the flour, shaking off any excess. Next, dip it into the beaten eggs, letting the excess drip off, and finally coat it in the panko breadcrumbs. Ensure each piece is fully coated for maximum crispiness.

          Bake the Bites: Arrange the breaded salmon bites on the prepared baking sheet, ensuring they are evenly spaced. Spray the tops lightly with cooking spray to help them crisp up. Bake for 12-15 minutes, or until golden brown and cooked through.

            Make the Bang Bang Sauce: While the salmon is baking, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice in a mixing bowl until well combined. Adjust the spiciness to your liking by adding more sriracha.

              Serve: Once the salmon bites are crispy and cooked, remove them from the oven. Allow them to cool slightly before serving. Drizzle the Bang Bang sauce over the bites or serve it on the side for dipping. Garnish with chopped scallions and sesame seeds.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4