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Chinese cuisine has captured the hearts and taste buds of food lovers around the world with its vibrant flavors, rich history, and diverse ingredients. Among the many culinary marvels that this cuisine has to offer, sweet and savory dishes hold a special place. One standout recipe that exemplifies this delightful balance is Crispy Chinese Honey Garlic Chicken. This dish is perfect for family dinners, gatherings, or simply indulging yourself with a homemade treat that never fails to impress.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Satisfy your cravings with this delectable Crispy Chinese Honey Garlic Chicken! This easy recipe features tender, bite-sized pieces of chicken thigh, coated in a crispy batter and tossed in a sweet, savory honey garlic sauce. Perfect for a quick weeknight dinner or a tasty treat, this dish is ready in just 30 minutes. Serve it up with rice or veggies for a complete meal! Your family will be begging for seconds!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 cup vegetable oil (for frying)

For the Honey Garlic Sauce:

1/3 cup honey

2 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon ginger, minced

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions
 

Prepare the Chicken: In a bowl, combine the flour, cornstarch, salt, black pepper, baking powder, and garlic powder. Toss the chicken pieces in the mixture until well coated.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden and crispy. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

        Make the Sauce: In a separate small saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and ginger. Cook over medium heat, stirring occasionally, for about 2-3 minutes.

          Thicken the Sauce: Add the cornstarch slurry to the saucepan and stir well. Cook for another minute or until the sauce thickens.

            Combine Chicken and Sauce: Return the crispy fried chicken to the saucepan with the sauce. Toss to coat evenly and heat through for another 2 minutes.

              Serve: Transfer the glazed chicken to a serving platter and drizzle any remaining sauce over the top. Optionally, garnish with sesame seeds and chopped green onions.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy your delicious homemade Crispy Chinese Honey Garlic Chicken! 🍽️