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If you're searching for a delicious, hearty meal that effortlessly combines the beloved flavors of traditional lasagna with the comforting embrace of soup, look no further than Creamy Crock Pot White Lasagna Soup. This delightful dish is perfect for busy weeknights or lazy weekends, offering an easy solution for those seeking a satisfying and flavorful dinner. The beauty of this recipe lies in its simplicity; you can prepare it with minimal effort, allowing you to spend more time enjoying your meal and less time in the kitchen.

Crock Pot White Lasagna Soup

Indulge in a warm bowl of Creamy Crock Pot White Lasagna Soup, perfect for cozy evenings! This rich and hearty dish combines ground Italian sausage, hearty chicken broth, creamy ricotta, and fresh spinach. With tender lasagna noodles cooked to perfection, it's as comforting as traditional lasagna but effortless to make. Just toss everything in your crock pot and let it do the work! Serve with a sprinkle of mozzarella and fresh basil for a delightful finish. Enjoy a bowlful of deliciousness!
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Ingredients
  

1 pound ground Italian sausage

1 medium onion, diced

4 cloves garlic, minced

4 cups chicken broth

1 can (15 oz) ricotta cheese

2 cups heavy cream

2 cups fresh spinach, chopped

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

9-12 lasagna noodles, uncooked and broken into pieces

Fresh basil, for garnish (optional)

Instructions
 

Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned, breaking it into pieces as it cooks. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 3-4 minutes.

      Combine Ingredients in Crock Pot: Transfer the sausage and vegetable mixture to a 6-quart crock pot. Then add the chicken broth, ricotta cheese, heavy cream, chopped spinach, mozzarella cheese (reserve some for topping), Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until well combined.

        Add Lasagna Noodles: Gently fold in the broken lasagna noodles, ensuring they are submerged in the liquid. Season with salt and black pepper to taste.

          Cook Low and Slow: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the noodles are tender and the soup is creamy.

            Serve and Garnish: Before serving, stir the soup well and adjust seasoning if needed. Ladle the soup into bowls and sprinkle with reserved mozzarella cheese and fresh basil, if desired.

              Prep Time: 20 minutes | Total Time: 4-6 hours | Servings: 6-8 |