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When it comes to comfort food, few dishes can rival the rich, savory experience offered by a well-prepared casserole. Enter the Crockpot Loaded Steak and Potato Bake, a meal that seamlessly combines tender beef, hearty potatoes, and an array of flavorful toppings to create a dish that feels like a warm hug after a long day. This recipe not only embodies the essence of comfort food but also caters to the needs of busy families, making it an ideal option for weeknight dinners or casual gatherings.

Crockpot Loaded Steak and Potato Bake

Indulge in a comforting meal with this Crockpot Loaded Steak and Potato Bake! This hearty dish features tender beef sirloin, diced russet potatoes, and flavorful toppings like cheddar cheese, crumbled bacon, and fresh green onions. Simply layer your ingredients in the crockpot, let it cook, and enjoy a delicious meal that's perfect for busy days. It's a crowd-pleaser that combines rich flavors and easy prep for a satisfying dinner!
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Ingredients
  

2lbs beef sirloin steak, cut into cubes

4 medium russet potatoes, diced

1 cup onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup green onions, sliced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

4 strips of cooked bacon, crumbled

Instructions
 

Begin by seasoning the cubed beef sirloin with salt, pepper, smoked paprika, and oregano in a bowl. Ensure all pieces are evenly coated.

    In the bottom of the crockpot, layer half of the diced potatoes. Follow this by adding half of the seasoned steak cubes, half of the chopped onions, and half of the minced garlic.

      Repeat the layering with the remaining potatoes, steak, onions, and garlic.

        Pour the beef broth evenly over the layers in the crockpot, ensuring the potatoes and meat are covered.

          Cover the crockpot and cook on low for 8 hours or on high for 4 hours, or until the steak and potatoes are tender.

            Once cooked, gently stir in the sour cream, and check the seasoning, adjusting if needed.

              Sprinkle the shredded cheddar cheese on top, cover, and let it sit for about 10 minutes until the cheese melts.

                Serve hot, garnished with crumbled bacon and sliced green onions for a delicious finish.

                  Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6