Go Back
Sugar cookies have long held a cherished place in the hearts and homes of many, celebrated for their delightful sweetness and versatility. Whether enjoyed during festive seasons or as a simple treat with afternoon tea, these cookies evoke warmth and nostalgia. Homemade cookies, in particular, carry a special significance, often associated with cherished family traditions and celebrations. The aroma of freshly baked sugar cookies wafting through the kitchen can instantly transport you back to joyful moments spent with loved ones, decorating cookies, or indulging in the sweet treats together.

Cut Out Sugar Cookie Recipe

Indulge in these sweet delight cut-out sugar cookies that are perfect for any occasion! This simple recipe combines flour, butter, and sugar to create a soft, buttery dough that can be shaped into fun designs. Decorate with colored sugar or sprinkles for a festive touch. These cookies are great for family gatherings or holiday celebrations. Enjoy them plain or topped with icing for an extra treat. Get ready to bake up some smiles!
Print Recipe Pin Recipe

Ingredients
  

2 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

Colored sugar or sprinkles for decoration (optional)

Instructions
 

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.

      Beat in the egg, followed by the vanilla extract and almond extract, mixing until well combined.

        Gradually add the dry mixture to the wet mixture, blending until the dough forms a cohesive ball. If the dough is too sticky, add a little extra flour.

          Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight for improved flavor).

            Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

              On a lightly floured surface, roll out one disk of dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes and transfer to the prepared baking sheets.

                Sprinkle with colored sugar or sprinkles if desired.

                  Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Once cooled, enjoy these delightful cookies plain, or frost them with your favorite icing for a festive touch!

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 24 cookies