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Chicken Cordon Bleu is a timeless classic that brings together the tender juiciness of chicken, the savory richness of ham, and the creamy melt of Swiss cheese, all enveloped in a crispy, golden-brown crust. This dish is a feast for the eyes and the palate, making it a perfect centerpiece for family dinners, special occasions, or even a casual gathering with friends. The combination of flavors and textures creates a harmonious balance that is sure to impress your guests and leave them asking for seconds.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in this Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce! This mouthwatering dish features tender chicken breasts wrapped around savory ham and Swiss cheese, all coated in crispy breadcrumbs and served with a luscious cheese sauce. Perfect for impressing guests or treating your family, this recipe combines classic comfort with gourmet flair. Easy to follow, it's a delightful meal ready in under an hour. Give it a try for your next dinner!
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of Swiss cheese

4 slices of ham (preferably prosciutto or Black Forest ham)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 cup vegetable oil (for frying)

1 cup heavy cream

1 cup shredded Swiss cheese (for the sauce)

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Place each chicken breast between two pieces of plastic wrap and pound them to about 1/2 inch thick using a meat mallet.

        - Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.

          Assemble:

            - Lay one slice of ham and one slice of Swiss cheese on each chicken breast.

              - Roll the chicken tightly, starting from one end, and secure with toothpicks or kitchen twine. Repeat with the remaining chicken breasts.

                Bread the Chicken:

                  - Set up a breading station: place the flour in one shallow dish, whisk the eggs in another dish, and combine the breadcrumbs with a pinch of salt and pepper in a third dish.

                    - Dredge each rolled chicken piece in the flour, shaking off the excess, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs.

                      Cook the Chicken:

                        - In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded chicken rolls and cook for about 4-5 minutes per side until golden brown.

                          - Transfer the chicken to a baking dish and finish cooking in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).

                            Make the Creamy Swiss Cheese Sauce:

                              - While the chicken is baking, prepare the sauce. In a saucepan over medium heat, heat the heavy cream until it begins to simmer.

                                - Stir in the shredded Swiss cheese and Dijon mustard. Continue stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

                                  Serve:

                                    - Once the chicken is done, remove toothpicks or twine and slice each roll into medallions.

                                      - Plate the chicken and drizzle generously with the creamy Swiss cheese sauce.

                                        - Garnish with chopped parsley before serving.

                                          Prep Time: 20 mins | Total Time: 50 mins | Servings: 4