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To create the perfect Spinach and Feta Stuffed Chicken Breast, it’s important to understand the role each ingredient plays in contributing to the dish’s overall flavor and nutritional profile. Below, we explore the key ingredients that make this recipe so special.

Delicious Stuffed Chicken Breast Recipe

Elevate your dinner plans with this delicious Spinach and Feta Stuffed Chicken Breast! This recipe features juicy chicken stuffed with a creamy spinach and feta mixture, ensuring every bite is packed with flavor. Easy to prepare, it requires just a bit of chopping and cooking. Perfect for a weeknight meal or impressing guests. Serve with cherry tomatoes and fresh basil for a colorful plate. Get ready for a scrumptious, healthy feast that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup cherry tomatoes, halved (for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Filling: In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are combined.

      Prepare Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Using a sharp knife, carefully create a pocket in each chicken breast by slicing halfway through the thickest part.

        Stuff the Chicken: Generously fill each chicken pocket with the spinach and feta mixture, securing the opening with toothpicks if necessary.

          Sear Chicken: Heat olive oil in an oven-safe skillet over medium heat. Place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes on each side, until golden brown.

            Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

              Garnish and Serve: Remove the skillet from the oven, let the chicken rest for a few minutes. Then, remove toothpicks if used, and serve garnished with cherry tomatoes and fresh basil.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4