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In today’s fast-paced world, healthy snack options are more important than ever. Granola bars have gained immense popularity as a convenient and nutritious choice for those on the go. Whether you’re rushing out the door to work, heading to the gym, or simply in need of a quick pick-me-up, granola bars provide an ideal balance of taste and nutrition. This recipe for Easiest Microwave Chewy Peanut Butter Granola Bars is designed with simplicity and convenience in mind, making it perfect for busy lifestyles.

Easiest Microwave Chewy Peanut Butter Granola Bars

Make snack time a breeze with these easiest microwave chewy peanut butter granola bars! They're quick to whip up in just over an hour and packed with delicious ingredients like rolled oats, creamy peanut butter, and honey. Customize them with chocolate chips, nuts, or dried fruits for extra flavor! Just mix, microwave, cool, and cut into bars. Perfect for a healthy treat on the go, these granola bars will satisfy your cravings while keeping things simple.
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Ingredients
  

1 cup rolled oats

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/4 cup brown sugar (packed)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/3 cup chocolate chips (optional)

1/4 cup chopped nuts or seeds (optional)

1/4 cup dried fruits (raisins, cranberries, or apricots - optional)

Instructions
 

Mix Ingredients: In a large microwave-safe bowl, combine the oats, peanut butter, honey (or maple syrup), brown sugar, vanilla extract, and salt. Stir until well mixed.

    Microwave: Heat the mixture in the microwave for about 1 minute. Take it out and stir, then heat for another 30 seconds to 1 minute until everything is melted and combined.

      Add Extras: If using, fold in the chocolate chips, chopped nuts, seeds, or dried fruits into the mixture while it's still warm.

        Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal.

          Spread Mixture: Pour the granola mixture into the prepared dish. Use a spatula or your hands (lightly greased) to press it down firmly and evenly.

            Chill: Let the mixture cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to set.

              Cut Bars: Once set, lift out of the pan using the parchment paper edges. Cut into bars or squares as desired.

                Store: Store the bars in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

                  Prep Time: 5 minutes | Total Time: 1 hour 5 minutes | Servings: About 10 bars