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Asian cucumber salad is a delightful dish that has gained immense popularity across various cuisines, especially in Asian culinary traditions. Its vibrant and refreshing qualities make it a staple at summer gatherings, barbecues, and family dinners alike. The crisp texture of cucumbers combined with a tangy and slightly sweet dressing creates a refreshing palate cleanser that complements a variety of main courses, from grilled meats to spicy stir-fries.

Easy Asian Cucumber Salad

Looking for a light and refreshing side dish? Try this Easy Asian Cucumber Salad! Packed with flavor, it's made with fresh cucumbers, red onion, and a tangy dressing of rice vinegar, soy sauce, sesame oil, and a hint of honey. Finished with toasted sesame seeds and cilantro, it's perfect for picnics or as a side for any meal. Quick to prepare and ready in just 35 minutes! Enjoy this crisp and delicious salad any time of year.
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Ingredients
  

3 medium cucumbers, thinly sliced

1 small red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon chili flakes (adjust to taste)

1 tablespoon freshly grated ginger

3 tablespoons toasted sesame seeds

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Instructions
 

Begin by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or a mandoline for even thickness.

    In a large bowl, combine the sliced cucumbers and red onion. Sprinkle a pinch of salt over the veggies and let them sit for about 10 minutes to draw out excess water.

      In a separate mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or maple syrup, chili flakes, and freshly grated ginger until well combined.

        Drain any excess liquid from the cucumbers and onions, then pour the dressing over them. Toss gently to combine and ensure all the vegetables are coated.

          Let the salad marinate for at least 15 minutes in the refrigerator to enhance the flavors.

            Before serving, sprinkle the toasted sesame seeds and chopped cilantro over the top, adding an extra touch of flavor and color.

              Serve chilled and enjoy your refreshing Asian cucumber salad as a side dish or light meal!

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4