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The Crunchy Asian Cucumber Salad is a vibrant and refreshing dish that captures the essence of Asian cuisine. Known for its crisp textures and bold flavors, this salad is a delightful way to enjoy cucumbers, a staple ingredient in many Asian dishes. Whether you're looking for a light side dish to complement your main course or a healthy snack on its own, this salad promises to be a crowd-pleaser. The appeal of this dish lies not only in its taste but also in its simplicity, making it an accessible option for both novice and experienced cooks.

Easy Asian Cucumber Salad

This Crunchy Asian Cucumber Salad is a refreshing and vibrant side dish perfect for any meal! With crisp cucumbers, juicy cherry tomatoes, and a zesty dressing made from rice vinegar, soy sauce, and sesame oil, it’s bursting with flavor. Toss in some cilantro and toasted sesame seeds for added crunch. Ready in just 25 minutes, it’s the ideal dish for summer gatherings or a light lunch. Enjoy chilled or at room temperature!
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Ingredients
  

2 large cucumbers, thinly sliced

1/2 red onion, finely sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 tablespoon sesame seeds, toasted

3 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

1 clove garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

In a large bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and chopped cilantro.

    In a separate bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), sesame oil, minced garlic, and red pepper flakes if using. Mix until well combined.

      Pour the dressing over the cucumber mixture and toss gently to ensure all the vegetables are coated.

        Season with salt and pepper to taste, and sprinkle the toasted sesame seeds on top.

          Let the salad sit for at least 10 minutes to allow the flavors to meld together.

            Serve chilled or at room temperature as a refreshing side dish.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4