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To craft the perfect Easy Caprese Pasta Salad, it is essential to understand the key ingredients that will elevate this dish. Each component plays a unique role, contributing to the harmony of flavors and textures that define this delightful salad.

Easy Caprese Pasta Salad

Looking for a quick and delicious side dish? Try this Easy Caprese Pasta Salad! Made with bite-sized pasta, juicy cherry tomatoes, creamy mozzarella, and fresh basil, it’s tossed in a simple olive oil and balsamic dressing. Perfect for summer gatherings or a light lunch, this salad is both refreshing and satisfying. Ready in just 20 minutes, it's a must-try for any pasta lover! Add a sprinkle of red pepper flakes for an extra kick. Enjoy!
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Ingredients
  

2 cups of bite-sized pasta (like fusilli or penne)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved or quartered

1/2 cup fresh basil leaves, torn or whole

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

Optional: Red pepper flakes for a hint of spice

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool and stop the cooking process.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Taste and adjust seasoning if needed.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and fresh basil.

        Dress the Salad: Pour the dressing over the pasta mixture and toss well to ensure everything is evenly coated.

          Serve: If desired, sprinkle some red pepper flakes over the top for extra flavor. Serve immediately or chill in the fridge for about 30 minutes to let the flavors meld.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6