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Burritos have become a beloved staple in modern cuisine, capturing the hearts and appetites of food enthusiasts across the globe. Originating from Mexican culinary traditions, these delicious wraps offer a delightful combination of flavors and textures, making them versatile enough for any meal. Whether enjoyed at a casual dining establishment or whipped up at home, burritos are celebrated for their ability to satisfy hunger while delivering a burst of taste. Among the myriad of burrito options, the Spicy Chipotle Ranch Grilled Chicken Burrito stands out as a flavorful and satisfying meal that tantalizes the taste buds with its smoky, spicy, and creamy elements.

Easy Chipotle Ranch Grilled Chicken Burrito

Spice up your dinner with these delicious Spicy Chipotle Ranch Grilled Chicken Burritos! Featuring tender grilled chicken marinated in zesty chipotle ranch, in combination with flavorful rice, black beans, corn, and shredded cheddar, these burritos are sure to impress. Perfect for meal prep or a quick weeknight dinner, they're easy to assemble and can be grilled for extra crunch. Serve with lime wedges for a fresh finish and enjoy a taste explosion in every bite!
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Ingredients
  

1 lb boneless, skinless chicken breast

1/4 cup chipotle ranch dressing (store-bought or homemade)

1 cup cooked jasmine or brown rice

1 cup black beans, rinsed and drained

1 cup corn kernels (canned or frozen)

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

4 large flour tortillas

Salt and pepper to taste

Optional: lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts and chipotle ranch dressing. Ensure the chicken is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes to an hour.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Season the marinated chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from the grill and let it rest for 5 minutes.

      Slice the Chicken: After resting, slice the grilled chicken into thin strips.

        Prepare the Burrito Filling: In a large bowl, combine the cooked rice, black beans, corn, diced tomato, shredded cheddar cheese, and chopped cilantro. Mix well and season with salt and pepper to taste.

          Assemble the Burrito: Lay a tortilla flat on a clean surface. Place a generous portion of the rice and bean mixture in the center of the tortilla, add a few slices of grilled chicken on top.

            Wrap It Up: To fold the burrito, first, fold in the sides over the filling, then roll from the bottom up, tucking it in tightly. Repeat with the remaining tortillas.

              Serve: Optionally, you can grill the burrito for an additional 2-3 minutes on each side for extra crispiness. Serve with lime wedges for a zesty touch!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4