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If you’re looking for a flavorful and easy-to-make dish that can impress your family and friends, look no further than Easy Cowboy Butter Chicken. This delightful recipe combines tender chicken thighs with a rich, buttery sauce infused with garlic and spices, making it a mouthwatering addition to any dinner table. The appeal of Cowboy Butter Chicken lies not only in its delicious flavor profile but also in its simplicity, allowing even novice cooks to create a dish that feels gourmet.

Easy Cowboy Butter Chicken

Try this Easy Cowboy Butter Chicken for a flavorful meal that comes together in no time! With tender chicken thighs smothered in a delicious garlic and herb butter, this dish is sure to impress. Simply sear the chicken, spread on the cowboy butter mix, and bake until perfectly cooked. Ready in just 35 minutes, it’s perfect for busy weeknights. Serve it up with fresh lemon wedges for an extra zing! Enjoy a taste of the Wild West in your kitchen!
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

Optional: Fresh lemon wedges and additional parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, Worcestershire sauce, smoked paprika, chili powder, dried oregano, salt, and black pepper. Mix well until all ingredients are fully blended.

      On a cutting board, place the chicken thighs and pat them dry with paper towels. Season both sides with a bit of salt and pepper.

        In a large oven-safe skillet, heat a little oil over medium-high heat. Add the chicken thighs and sear for about 3-4 minutes on each side, or until they are golden brown.

          Once the chicken is seared, reduce the heat to low and spread the cowboy butter mixture evenly over the chicken thighs.

            Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Remove from the oven and let rest for a few minutes before serving.

                Optional: Serve with fresh lemon wedges and sprinkle additional parsley over the top for garnish.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4