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Indulging in a comforting bowl of pasta is a universal pleasure, and when it comes to easy weeknight meals, nothing beats the combination of tender chicken, rich buttery sauce, and perfectly cooked linguine. In this article, we will explore the delightful recipe for Easy Cowboy Butter Chicken Linguine, a dish that marries bold flavors and simple preparation. This recipe is designed to be quick, satisfying, and full of vibrant ingredients, making it ideal for busy families or anyone craving a hearty meal without the fuss.

Easy Cowboy Butter Chicken Linguine

Whip up a delightful dinner in just 30 minutes with this Easy Cowboy Butter Chicken Linguine! Tender chicken thighs are sautéed in a rich butter sauce infused with garlic, smoked paprika, and a hint of heat. Tossed with al dente linguine, cherry tomatoes, and finished with lime juice and fresh cilantro, this dish is bursting with flavor. Perfect for a weeknight meal, it’s sure to become a family favorite! Give it a try for a tasty twist on pasta night.
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken thighs, diced

1/4 cup unsalted butter

4 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper, to taste

1/2 cup chicken broth

1/2 cup heavy cream

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup grated Parmesan cheese

Juice of 1 lime

Instructions
 

Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine.

    Cook the Chicken: In a large skillet, over medium-high heat, melt 2 tablespoons of butter. Add the diced chicken thighs, seasoning with smoked paprika, cayenne pepper, salt, and pepper. Cook for about 7-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Cowboy Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes.

        Combine Sauce and Chicken: Stir in the heavy cream, halved cherry tomatoes, and the cooked chicken. Allow it to simmer for another 3-4 minutes until the sauce thickens slightly.

          Combine with Pasta: Add the cooked linguine to the skillet and toss to combine, adding reserved pasta water as needed to reach the desired sauce consistency. Finish with lime juice, cilantro, and Parmesan cheese, mixing well to combine.

            Serve: Divide the Cowboy Butter Chicken Linguine into bowls, garnishing with additional cilantro and Parmesan if desired.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4